Savory Garlic Bacon Green Beans

Green Beans with Garlic Recipe

Overview

Enjoy the delightful flavors of Green Beans with Garlic, a healthy and easy-to-make dish that’s perfect for any occasion. This recipe combines tender green beans with savory garlic, crispy bacon, and caramelized onions for a satisfying side dish that pairs well with a variety of main courses.

• Cook Time: 30 minutes
• Prep Time: 10 minutes
• Total Time: 40 minutes
• Calories: 296.9 per serving
• Rating: 5 stars (based on 1 review)
• Cuisine: European
• Health Tags: Low Protein, Low Cholesterol, Healthy
• Keywords: Easy, Quick, Bacon, Green Beans

Ingredients

• 5 cups green beans, trimmed
• 5 cloves garlic, minced
• 1/2 cup bacon, chopped
• 1 onion, thinly sliced

Nutritional Information (per serving)

• Calories: 296.9
• Total Fat: 17.5g
  • Saturated Fat: 5.8g
• Cholesterol: 25.7mg
• Sodium: 337.9mg
• Total Carbohydrates: 28.8g
  • Fiber: 12.6g
  • Sugar: 5.9g
• Protein: 11.3g

Instructions

1. Cook Bacon: In a large skillet or frying pan, cook the chopped bacon over medium heat until it’s just about crisp. This will release the delicious smoky flavor into the dish.

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2. Add Onions and Garlic: Add the thinly sliced onion and minced garlic to the skillet with the bacon. Continue cooking, stirring occasionally, until the onions are translucent and just starting to brown, and the garlic is fragrant.

3. Add Green Beans: Add the trimmed green beans to the skillet. Stir well to combine them with the bacon, onions, and garlic.

4. Cook Until Tender: Cook the green beans over medium heat, stirring occasionally, until some of the beans start to darken slightly and become tender yet still crisp. This should take about 10-15 minutes, depending on your desired level of doneness.

5. Serve: Once the green beans are cooked to your liking, season with salt and pepper to taste. Serve hot as a flavorful side dish alongside your favorite main course.

Tips for Success

• Trimming Green Beans: To prepare the green beans, simply trim off the ends. You can leave them whole or cut them into bite-sized pieces before cooking.

• Bacon Variation: For a lighter version, you can reduce the amount of bacon or use turkey bacon as a healthier alternative.

• Caramelizing Onions: Cooking the onions until they are slightly browned adds a sweet depth of flavor to the dish, complementing the savory bacon and garlic.

Serving Suggestions

Green Beans with Garlic pairs wonderfully with roasted chicken, grilled steak, or even as part of a vegetarian meal alongside quinoa or couscous. It’s a versatile dish that adds color and flavor to any dining table, making it a favorite for family dinners or entertaining guests.

Conclusion

This Green Beans with Garlic recipe from lovewithrecipes.com is not only delicious but also nutritious, offering a good balance of flavors and textures. Whether you’re cooking for a family dinner or a special gathering, this dish is sure to impress with its simplicity and taste. Enjoy the vibrant colors and aromas of fresh green beans combined with the rich flavors of bacon, garlic, and onions in every bite.