Garlicky Lamb Roast π
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Description
Indulge in the flavors of this succulent Garlicky Lamb Roast, a delightful recipe that’s perfect for any occasion. This dish from lovewithrecipes.com combines tender lamb chops with the robust aroma of garlic, fresh thyme, and a medley of vegetables, creating a mouthwatering symphony of flavors. It’s an easy-to-follow recipe that promises a satisfying meal in under an hour!
Ingredients
- 600g new potatoes π₯
- 4 tablespoons olive oil, divided π«
- 6 cloves garlic, minced π§
- 2 tablespoons fresh thyme leaves πΏ
- 4 lamb chops π
- 2 zucchinis, sliced π₯
- 4 tomatoes, halved π
- Salt and pepper, to taste π§
Instructions
| Step | Description |
|---|---|
| 1 | Preheat the Oven: Preheat your oven to 180Β°C (or 250Β°F). |
| 2 | Prepare the Potatoes: Slice the new potatoes into 1cm thick slices. Place them in a large roasting tray. Drizzle half of the olive oil over the potatoes, then season with salt and pepper. Toss everything together until the potatoes are evenly coated. |
| 3 | Roast the Potatoes: Roast the potatoes in the preheated oven for about 20 minutes, or until they start to turn golden brown and are crisp on the outside yet tender on the inside. |
| 4 | Add Garlic and Thyme: Once the potatoes are partially roasted, sprinkle minced garlic and fresh thyme leaves over them. Toss everything together again to ensure the garlic and thyme are evenly distributed. Return to the oven and bake for an additional 8-10 minutes until the potatoes are crispy and fragrant. |
| 5 | Prepare the Lamb: While the potatoes are roasting, season the lamb chops with salt and pepper. Heat a separate roasting tin on the stove over medium-high heat. Add the remaining olive oil to the pan. |
| 6 | Sear the Lamb: When the oil is hot, carefully add the lamb chops to the pan. Sear each side for about a minute or until they develop a golden-brown crust. This step helps seal in the juices and flavor. |
| 7 | Roast the Lamb: Transfer the seared lamb chops to the preheated oven. Roast for 10-12 minutes, or until they reach your desired level of doneness. For a medium-rare lamb, aim for a touch of pink in the center. Once done, remove from the oven and let the lamb rest for a few minutes. |
| 8 | Prepare the Vegetables: While the lamb is resting, add the sliced zucchinis and halved tomatoes to the roasting tin that previously held the potatoes. Toss the vegetables in the flavorful juices left in the pan. Return the tin to the oven and bake for 10 minutes, or until the vegetables are tender and slightly caramelized. Turn them occasionally for even cooking. |
| 9 | Serve: To serve, place a generous portion of the roasted potatoes on warmed plates. Spoon the cooked zucchinis and tomatoes over the potatoes. |
| 10 | Slice and Plate the Lamb: Carve the rested lamb chops into slices. Arrange the lamb slices on top of the vegetables. Drizzle any remaining meat juices from the pan over the lamb and veggies, creating a delicious gravy. |
| 11 | Enjoy!: Garlicky Lamb Roast is best served immediately, allowing everyone to savor the tender lamb, flavorful vegetables, and aromatic garlic-infused potatoes. Pair it with a side salad or your favorite glass of wine for a complete and satisfying meal. |
Nutrition Facts (Per Serving)
- Calories: 574.3
- Total Fat: 39.4g
- Saturated Fat: 13.2g
- Cholesterol: 70.3mg
- Sodium: 79.2mg
- Total Carbohydrates: 35.9g
- Dietary Fiber: 6g
- Sugar: 6.2g
- Protein: 21.1g
Recipe Notes
- For an extra burst of flavor, you can add a splash of balsamic vinegar to the vegetables before roasting.
- Make sure to let the lamb rest after roasting to allow the juices to redistribute, ensuring a tender and juicy result.
- Customize the vegetables to your liking. Feel free to add bell peppers, onions, or any other seasonal veggies you have on hand.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
This Garlicky Lamb Roast recipe is a true celebration of hearty flavors and simple ingredients. It’s a wonderful dish to impress guests at a dinner party or to enjoy with your loved ones on a cozy evening at home. Give it a try, and let the enticing aroma fill your kitchen with warmth and deliciousness! π½οΈ
