Garlic Cocktail Olives Recipe ๐ธ๐ซ
Description: Indulge in the flavorful blend of garlic-infused olives, perfect for elevating your cocktail hour or brunch spread. These Garlic Cocktail Olives are easy to prepare and require minimal effort, making them an ideal choice for beginner cooks or those seeking a quick and delicious appetizer. With a tantalizing combination of kalamata and green olives, enhanced by the robust aroma of fresh rosemary and garlic, these olives are sure to impress your guests. Simply combine the ingredients, let them marinate, and enjoy the rich, savory taste with every bite!
Recipe Category: European
Keywords: Brunch, No Cook, Refrigerator, Beginner Cook, < 4 Hours, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Kalamata olives |
| 1 | Green olives |
| 3 | Garlic cloves |
| 1/3 | Olive oil |
| 1 | Fresh rosemary |
| 1/2 | Fresh ground pepper |
Nutritional Information (Per Serving):
- Calories: 481.9
- Fat Content: 50.8g
- Saturated Fat Content: 6.9g
- Cholesterol Content: 0mg
- Sodium Content: 2033.9mg
- Carbohydrate Content: 10.4g
- Fiber Content: 5.8g
- Sugar Content: 0.5g
- Protein Content: 1.9g
Directions:
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Prepare Ingredients: Gather all the required ingredients โ kalamata olives, green olives, garlic cloves, olive oil, fresh rosemary, and fresh ground pepper.
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Combine Ingredients: In a mixing bowl, combine the kalamata olives and green olives.
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Infuse with Flavor: Mince the garlic cloves finely and add them to the olives. Drizzle with olive oil for a luscious taste.
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Enhance Aroma: Strip the fresh rosemary leaves from the stem and sprinkle them over the olives.
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Season to Taste: Add a dash of fresh ground pepper for an extra burst of flavor.
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Mix Thoroughly: Gently toss all the ingredients together until well combined, ensuring the olives are evenly coated with the garlic, olive oil, rosemary, and pepper.
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Marinate: Cover the bowl with plastic wrap or a lid and let the olives marinate at room temperature for at least 2 hours. This allows the flavors to meld together and infuse the olives with the aromatic essence of garlic and rosemary.
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Serve: Once marinated, transfer the Garlic Cocktail Olives to a serving dish and garnish with additional rosemary sprigs for an elegant touch.
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Enjoy: Serve the olives as a delightful appetizer alongside your favorite cocktails, or incorporate them into antipasto platters for a Mediterranean-inspired feast.
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Storage: If preparing in advance, these olives can be stored in the refrigerator for up to 5 days. Before serving, allow them to come to room temperature for about 1 hour to enhance their flavors.
Note: Feel free to customize this recipe by adjusting the quantities of garlic, rosemary, or pepper according to your taste preferences. You can also experiment with different types of olives for varied flavors and textures. Whether you’re hosting a gathering or simply craving a savory snack, these Garlic Cocktail Olives are sure to be a hit!
