Nutritional Information
| Nutritional Component | Amount per Serving (1/2 cup) |
|---|---|
| Calories | 135.1 |
| Total Fat | 0.2 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 32 mg |
| Total Carbohydrates | 30.5 g |
| Dietary Fiber | 4 g |
| Sugars | 1.5 g |
| Protein | 3.6 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Dijon mustard |
| 1/3 | Miracle Whip |
| 2 | Mayonnaise |
| 3 | Garlic cloves, minced |
| 1/4 | Fresh coarse ground black pepper |
| 1 | Potatoes, peeled and cubed |
| 2 | Green onions, chopped |
Instructions
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Prepare the Dressing: In a mixing bowl, combine the Dijon mustard, Miracle Whip, mayonnaise, minced garlic, and fresh coarse ground black pepper. Stir well until all the ingredients are thoroughly mixed and the dressing is smooth.
-
Cook the Potatoes: In a separate pot, bring water to a boil. Add the peeled and cubed potatoes to the boiling water and cook until they are tender, approximately 10-12 minutes. Once cooked, drain the potatoes and allow them to cool slightly.
-
Combine Ingredients: Gently fold the warm potatoes into the dressing mixture, ensuring each piece is coated well. Add in the chopped green onions for a fresh, vibrant touch.
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Chill: Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least one hour. This resting period allows the flavors to meld beautifully, enhancing the overall taste of the dish.
-
Serve: After chilling, give the mixture a gentle stir and serve the Garlic Potato Tapas in small individual bowls, about half a cup each. This dish pairs wonderfully with a variety of other tapas and is sure to be a hit at your next gathering.
Cooking Time:
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Servings: 8
This Garlic Potato Tapas recipe is a delightful addition to any tapas night, bringing together a variety of flavors and textures that are both comforting and exciting. Enjoy this easy-to-make dish with your favorite beverages and let the good times roll!