Sure, let’s dive into making this delicious Easy Steak Diane recipe! 🍽️
Easy Steak Diane
Description: Dive into the flavors of this succulent Easy Steak Diane recipe from lovewithrecipes.com, where tender steak meets a rich and savory sauce in under 30 minutes!
- Recipe Category: Meat
- Keywords: < 30 Mins, Stove Top, Easy
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Garlic cloves |
| 3 | Black pepper |
| Butter | |
| 50g | Spring onions |
| 4 | Dijon mustard |
| 2 tbsp | Worcestershire sauce |
| 2 tbsp | Brandy |
| 1 | Fresh parsley |
| 1/3 cup | Heavy cream |
| 2 | Steaks |
Nutritional Information (per serving):
- Calories: 174.6
- Fat Content: 16.4g
- Saturated Fat Content: 10.2g
- Cholesterol Content: 48.8mg
- Sodium Content: 211mg
- Carbohydrate Content: 4.3g
- Fiber Content: 0.6g
- Sugar Content: 1.3g
- Protein Content: 1.1g
Instructions:
-
Prepare Steaks:
- Lay each steak between 2 sheets of plastic wrap and gently flatten with a rolling pin until about 1 1/2 cm thick.
-
Season Steaks:
- Remove the steaks from the plastic wrap and spread minced garlic evenly over both sides of each steak. Grind black pepper over the steaks for added flavor.
-
Cook Steaks:
- In a frying pan, heat half of the butter over high heat. Once hot, add the steaks and cook for 1 minute on each side to seal, turning only once.
- Continue cooking the steaks for an additional 1-4 minutes on each side, depending on your desired level of doneness. Remove the steaks from the pan, cover, and keep them warm.
-
Prepare Sauce:
- In the same pan, add the remaining butter. Once melted, add the spring onions and cook for 1 minute. Then, stir in the Dijon mustard, Worcestershire sauce, and brandy.
- Stir well to dislodge any flavorful bits from the bottom of the pan.
-
Simmer Sauce:
- Pour in the heavy cream and simmer the sauce for about 3 minutes, or until slightly reduced and thickened to your liking. Stir in freshly chopped parsley for a burst of freshness.
-
Finish Steaks:
- Return the cooked steaks to the pan and cook for just a minute, allowing them to heat through and absorb the delicious flavors of the sauce.
-
Serve:
- Serve the steaks immediately, drizzling them with the rich and savory sauce. Pair with your favorite side dishes and enjoy!
This Easy Steak Diane recipe is perfect for a quick and satisfying meal any day of the week. With its simple preparation and exquisite flavors, it’s sure to become a favorite in your kitchen! 🥩🔥
