Savory German Meat Pie: Hearty European Comfort in Every Bite! 🥧
German Pot Pie Recipe
Overview:
This German Pot Pie recipe is a savory delight, perfect for cozy weeknights or special gatherings. With its European flair and hearty ingredients, it promises to satisfy your cravings and impress your guests. Bursting with flavors and textures, this dish is sure to become a family favorite. Let’s dive into the recipe and create some culinary magic!
Nutritional Information:
- Calories: 806.6 per serving
- Fat Content: 52g
- Saturated Fat Content: 21.3g
- Cholesterol Content: 163.5mg
- Sodium Content: 147.1mg
- Carbohydrate Content: 34.8g
- Fiber Content: 1.6g
- Sugar Content: 1.8g
- Protein Content: 46.3g
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3-4 | Water |
| 3 | Onion |
| 1 1/2 | Celery |
| 1 | Flour |
| 2 | Salt |
| NA | Sugar |
| 2 | Water |
| 1 | Oil |
| NA | NA |
| 1 | NA |
| NA | NA |
Instructions:
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Brown the Meat:
- Start by browning the meat in hot fat until it’s beautifully golden and aromatic.
-
-
Season and Add Aromatics:
- Season the meat with salt and pepper, and then add water, onions, and celery to the pot, infusing the meat with layers of flavor.
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Slow Cooking:
- Cook the meat mixture slowly on the stovetop until the meat becomes tender, which typically takes about 3-4 hours. This slow cooking process allows the flavors to meld together, creating a rich and robust filling.
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Check and Adjust Liquid Levels:
- Throughout the cooking process, keep an eye on the liquid levels. If the liquid cooks away too quickly, simply add more water to ensure there’s plenty of broth to keep the dish moist and flavorful.
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Prepare the Dough:
- While the meat is cooking, prepare the dough for the pot pie. Mix together flour, oil, salt, sugar, and enough water to form a nice ball of dough. This dough will serve as the perfect vehicle for the delicious filling.
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Roll and Cut the Dough:
- Roll out the dough to about 1/4 inch thickness and cut it into squares. These squares will be dropped into the boiling broth, creating the iconic “pot pie” topping.
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Add Dough to the Broth:
- Once the broth is boiling, drop the dough squares into the pot one by one. Allow them to cook in the broth for about 15-20 minutes, or until they are cooked through and tender.
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Serve and Enjoy:
- Once the dough is cooked and the filling is tender, it’s time to serve up this delightful German Pot Pie! Ladle generous portions into bowls and savor the hearty flavors and comforting textures.
Tips:
- Broth is Key: Make sure to keep plenty of broth in the pot throughout the cooking process to ensure that your pot pie has the perfect amount of moisture and flavor.
- Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. Add more salt, pepper, or herbs to customize the flavor profile to suit your palate.
- Make-Ahead Option: This dish can be prepared ahead of time and reheated before serving, making it a convenient option for busy weeknights or entertaining.
- Serve with Sides: Pair this German Pot Pie with your favorite sides such as mashed potatoes, roasted vegetables, or a crisp green salad for a complete and satisfying meal.
Conclusion:
With its rich flavors, tender meat, and comforting dough topping, this German Pot Pie is a true culinary delight. Whether you’re craving a cozy weeknight dinner or planning a special gathering with loved ones, this recipe is sure to impress. So gather your ingredients, roll up your sleeves, and get ready to enjoy a taste of European-inspired comfort food at its finest!
