Savory Ginger-Garlic Crunch: Quick Vegan Stir-Fry 🥬

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Ginger/Garlic Savoy Cabbage Recipe 🥬

Description: This delightful Ginger/Garlic Savoy Cabbage recipe combines the aromatic flavors of ginger and garlic with the freshness of savoy cabbage, creating a mouthwatering dish that’s both Canadian and Asian-inspired. It’s vegan, quick to make, and perfect for a stir-fry night!

• Cook Time: 8 minutes
• Prep Time: 5 minutes
• Total Time: 13 minutes
• Servings: 4
• Calories: 71 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 7 reviews)

Ingredients:

• 1 head of savoy cabbage
• 2 cups Chinese cabbage, shredded
• 1 tablespoon lite olive oil
• 1 tablespoon garlic, minced
• 1 tablespoon ginger, grated
• Juice of 1 lime
• Salt and pepper to taste

Instructions:

1. Prepare Ingredients:

   • Rinse the savoy cabbage thoroughly and chop it into bite-sized pieces.
   • Shred the Chinese cabbage and set it aside.
   • Mince the garlic and grate the ginger, keeping them ready for cooking.

2. Heat the Wok or Skillet:

   • Place a wok or large skillet over medium-high heat.
   • Add the lite olive oil and let it heat up until it shimmers, indicating it’s hot and ready for cooking.

3. Stir Fry the Cabbage:

   • Once the oil is hot, add the savoy cabbage to the wok or skillet.
   • Stir fry the cabbage for about 3-4 minutes until it just starts to wilt. Be careful not to overcook it; you want it to maintain its crunchiness.

4. Add Garlic and Seasoning:

   • Toss in the minced garlic, salt, and pepper to the cabbage.
   • Continue cooking for another minute, allowing the garlic to infuse its flavor into the dish.

5. Incorporate the Ginger:

   • Add the grated ginger to the wok or skillet.
   • Stir fry for an additional minute, ensuring the ginger releases its aromatic essence.

6. Finish and Serve:

   • Drizzle the freshly squeezed lime juice over the cooked cabbage mixture.
   • Give everything a final toss to evenly distribute the flavors.
   • Transfer the Ginger/Garlic Savoy Cabbage to a serving dish.

7. Enjoy!

   • Serve this flavorful dish hot as a standalone meal or as a side dish alongside your favorite Asian-inspired main course.
   • Garnish with some extra lime wedges or chopped cilantro for a burst of freshness.

Nutritional Information (Per Serving):

• Calories: 71
• Total Fat: 6.9g
  • Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 1.2mg
• Total Carbohydrates: 2.7g
  • Dietary Fiber: 0.3g
  • Sugar: 0.2g
• Protein: 0.3g

This Ginger/Garlic Savoy Cabbage recipe is not only packed with flavor but also offers a healthy dose of nutrients. It’s a quick and easy dish that’s sure to become a favorite in your recipe collection!