Hamburger Gravy Recipe
Description: 🍔 This delightful Hamburger Gravy recipe has been passed down through generations, originating from my grandmother, who was a skilled cook at the local high school. It’s a nostalgic dish that brings back fond memories of school lunchtimes, and it’s cherished for its simplicity and incredible flavor.
Total Time: 40 minutes
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 1 | Onion |
| 1/2 cup | All-purpose flour |
| Salt and pepper | |
| 1 | Can of cream of mushroom soup |
| 1 | Beef bouillon cube (optional) |
| 1 1/2 – 1 3/4 | Can of water (using the soup can) |
| Mashed potatoes, for serving |
Instructions
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Brown Ground Beef: In a large skillet over medium heat, brown the ground beef until it’s thoroughly cooked and no longer pink. Ensure to break it apart as it cooks for even browning.
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Drain Well: Once the ground beef is cooked, carefully drain any excess fat from the skillet.
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Add Soup and Onions: Add the cream of mushroom soup to the skillet with the browned ground beef. Chop the onion and add it to the skillet as well. Season with salt and pepper to taste.
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Add Water and Bouillon (optional): If using beef bouillon, crumble it into the skillet. Then, add 1 1/2 to 1 3/4 cans of water to the mixture. You can use the empty soup can to measure the water.
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Stir and Simmer: Stir the mixture slowly to combine all the ingredients. Allow it to simmer gently over medium-low heat for 15 to 20 minutes, allowing the flavors to meld together and the mixture to thicken slightly.
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Thicken with Flour: Gradually sprinkle in the all-purpose flour, stirring constantly to prevent lumps from forming. Continue to simmer for an additional 5 minutes, or until the gravy reaches your desired consistency.
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Serve: Once the gravy has thickened to your liking, remove the skillet from the heat. Serve the delicious hamburger gravy over a bed of creamy mashed potatoes for a comforting and satisfying meal.
Nutritional Information (per serving)
- Calories: 159.4
- Fat: 10.8g
- Saturated Fat: 3.9g
- Cholesterol: 38.6mg
- Sodium: 305.1mg
- Carbohydrates: 3.7g
- Fiber: 0.1g
- Sugar: 0.7g
- Protein: 11.3g
Recipe Notes
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Customization: Feel free to customize this recipe to suit your preferences. You can add additional vegetables such as carrots, peas, or mushrooms for extra flavor and nutrition.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
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Make-Ahead: You can prepare the hamburger gravy ahead of time and reheat it when ready to serve. Simply follow the recipe instructions, allow the gravy to cool completely, then store it in the refrigerator until needed. Reheat gently on the stovetop, adding a splash of water or broth if needed to loosen the gravy.
Enjoy this hearty and comforting Hamburger Gravy recipe, perfect for a cozy family dinner or a nostalgic trip down memory lane!
