Tomato Gravy Recipe π
Overview:
Indulge in the flavors of this delightful Tomato Gravy recipe from lovewithrecipes.com. Perfect for a quick meal fix, this savory dish is bursting with the goodness of fresh ingredients, creating a symphony of flavors that will tantalize your taste buds. With its low protein content and short stove-top cooking time, it’s a convenient option for busy days when you crave something hearty and satisfying.
- Preparation Time: 5 minutes
- Cooking Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 cups
- Category: Vegetable
- Keywords: Low Protein, < 30 Mins, Stove Top
Ingredients:
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 4 green onions, chopped
- 3 green tomatoes, diced
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 cup whipping cream
Nutritional Information (Per Serving):
- Calories: 356.6
- Fat: 29g
- Saturated Fat: 14.8g
- Cholesterol: 81.5mg
- Sodium: 357.6mg
- Carbohydrates: 25g
- Fiber: 6.9g
- Sugar: 12.8g
- Protein: 6.5g
Instructions:
| Step | Description |
|---|---|
| 1 | Heat olive oil in a medium skillet over medium heat. |
| 2 | Add minced garlic and chopped green onions to the skillet. Saute for about 5 minutes, stirring constantly until fragrant and slightly softened. |
| 3 | Incorporate the diced green tomatoes into the skillet and reduce the heat to a simmer. Continue stirring to ensure even cooking. |
| 4 | Allow the mixture to simmer for approximately 3 minutes, allowing the flavors to meld together and the tomatoes to soften slightly. |
| 5 | Stir in the whipping cream along with the salt and dried thyme, ensuring all ingredients are well combined. Let the gravy simmer gently until it thickens to your desired consistency. |
| 6 | Once the gravy reaches the desired thickness, remove it from heat and serve immediately. |
Serving Suggestions:
- Serve this luscious tomato gravy over freshly cooked pasta for a comforting and satisfying meal.
- Pair it with a side of crusty bread or garlic toast to soak up every last drop of the flavorful sauce.
- Sprinkle some grated Parmesan cheese or fresh herbs like basil or parsley on top for an extra burst of flavor.
Notes:
- Feel free to adjust the seasoning according to your taste preferences. You can add more salt, pepper, or herbs to suit your palate.
- For a creamier texture, you can increase the amount of whipping cream or add a splash of milk.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
Enjoy the rich flavors and comforting warmth of this homemade Tomato Gravy, perfect for any occasion. It’s a quick and easy recipe that’s sure to become a family favorite!
