Beef Teriyaki Recipe 🥩
Overview:
Indulge in the succulent flavors of Beef Teriyaki with this easy-to-follow recipe! Perfect for meat lovers and ideal for a quick, satisfying meal, this dish promises to tantalize your taste buds with its savory goodness. Marinated in a delightful blend of ingredients and grilled to perfection, each bite offers a burst of umami goodness. Whether you’re hosting a gathering or simply craving a hearty dish, this Beef Teriyaki recipe is sure to impress!
Nutritional Information:
- Calories: 108 per serving
- Fat Content: 7.3g
- Saturated Fat Content: 2.6g
- Cholesterol Content: 27.8mg
- Sodium Content: 283mg
- Carbohydrate Content: 1.5g
- Fiber Content: 0.1g
- Sugar Content: 1g
- Protein Content: 8.5g
Ingredients:
- 1/2 onion
- 2 tablespoons brown sugar
- 1/2 teaspoon fresh ground black pepper
- 1 garlic clove, minced
- 1/2 cup soy sauce
- 1/4 cup mirin
- 2 tablespoons dry sherry
- 2 tablespoons extra virgin olive oil
- 1 pound beef, thinly sliced
Instructions:
| Step | Description |
|---|---|
| 1 | Thoroughly combine all ingredients except meat in a large bowl. |
| 2 | Add the thinly sliced beef to the bowl and mix well, ensuring the meat is coated evenly with the marinade. |
| 3 | Cover the bowl and let the meat marinate in the refrigerator for several hours, preferably overnight, to allow the flavors to meld and penetrate the meat. |
| 4 | Prior to grilling, thread the marinated beef strips onto metal skewers or wooden skewers that have been soaked in water for at least 30 minutes to prevent burning. |
| 5 | Preheat your broiler to high heat. |
| 6 | Place the skewers on a broiler pan and broil the beef under high heat for about 2-3 minutes on each side, or until the meat is cooked to your desired level of doneness, ensuring to baste the beef with the marinade once on each side for an extra boost of flavor. |
| 7 | Once cooked, remove the skewers from the broiler and transfer the Beef Teriyaki to a serving platter. |
| 8 | Serve hot and enjoy the deliciousness of your homemade Beef Teriyaki with your favorite side dishes or over a bed of steamed rice. |
Serving Suggestions:
- Garnish your Beef Teriyaki with chopped green onions or toasted sesame seeds for an extra burst of flavor and visual appeal.
- Pair this delectable dish with steamed vegetables or a crisp salad to create a well-rounded meal.
- For a complete Japanese-inspired feast, serve alongside sushi rolls, miso soup, and edamame.
Tips:
- For maximum flavor infusion, allow the beef to marinate overnight. This enhances the taste and tenderness of the meat.
- When broiling, keep a close eye on the beef to prevent it from overcooking. The thin slices cook quickly, so adjust the cooking time accordingly.
- Don’t discard the leftover marinade! Use it to baste the beef while grilling or as a flavorful sauce for serving.
- Customize the recipe by adding your favorite vegetables to the skewers, such as bell peppers, mushrooms, or zucchini, for added texture and nutrition.
Conclusion:
Elevate your culinary skills and treat yourself to the irresistible flavors of homemade Beef Teriyaki. With its simple preparation and mouthwatering taste, this recipe is a surefire crowd-pleaser that will have everyone coming back for seconds. Whether you’re hosting a gathering or enjoying a cozy dinner at home, savor the deliciousness of tender, juicy beef infused with the rich flavors of soy sauce, mirin, and garlic. Prepare to be amazed by the culinary masterpiece you’ve created!
