Beef Teriyaki: A Savory Delight
Ingredients:
- 250 grams of tenderloin or sirloin beef (the most tender cuts)
- 1 tablespoon teriyaki sauce (for marinating the beef)
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon teriyaki sauce (for cooking)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 2 tablespoons coconut oil (for sautéing)
Instructions:
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Marinate the Beef: Begin by coating the beef with 1 tablespoon of teriyaki sauce. Let it marinate for about 10 minutes to infuse the flavors.
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Grill the Beef: After marinating, grill the beef until it reaches your desired level of doneness. Once cooked, remove from the heat and cut into bite-sized pieces. Set aside.
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Sauté Vegetables: In a pan, heat the coconut oil over medium heat. Add the sliced onion and green bell pepper. Sauté until the vegetables are tender and slightly caramelized.
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Combine Ingredients: Add the grilled beef pieces to the pan with the vegetables. Pour in 1 tablespoon of teriyaki sauce, then sprinkle with salt and sugar. Stir well to combine and ensure everything is evenly coated with the sauce.
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Finish and Serve: Continue to cook for a few more minutes until the beef and vegetables are well mixed and heated through. Remove from heat.
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Serve Hot: Serve your Beef Teriyaki warm, either on its own or over steamed rice for a complete meal.
Enjoy this delightful dish that marries the savory richness of teriyaki with tender beef and fresh vegetables!
