Ingredients:
- 1 handful of green beans
- 1/2 can of beef corned beef (Pronas)
- 3 cloves of garlic
- 1 teaspoon of Royco seasoning (or any all-purpose seasoning)
- 1 teaspoon of granulated sugar
- A splash of water
- Cooking oil
Steps:
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Prepare the Green Beans: Thoroughly wash the green beans and slice them diagonally into bite-sized pieces.
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Prepare the Garlic: Crush the garlic cloves and finely chop them.
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Cook the Aromatics: Heat some cooking oil in a pan over medium heat. Add the chopped garlic and sauté until fragrant and golden brown.
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Add the Corned Beef: Incorporate the corned beef into the pan with the garlic. Stir well to combine.
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Add the Green Beans: Add the sliced green beans to the pan. Pour in a small amount of water, just enough to create a little steam and help cook the beans.
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Season and Stir: Sprinkle in the Royco seasoning and granulated sugar. Stir everything together until the beans are well coated and cooked to your desired level of tenderness.
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Serve: Once everything is cooked through and well-seasoned, remove from heat and serve hot.
Enjoy your flavorful Beef Corned Beans Stir-Fry, a simple yet satisfying dish perfect for any meal!