Savory Grilled Chicken with Steamed Vegetables

Grilled Chicken with Vegetables

Ingredients:

• 100 grams chicken fillet, cut into small pieces
• Broccoli, cut into small florets (amount as desired)
• Carrots, cut into long sticks (amount as desired)
• Green beans, cut into larger pieces (amount as desired)
• 1/4 small onion, chopped
• 1 teaspoon oyster sauce
• 1 teaspoon ground black pepper
• 1 1/5 teaspoons fine salt
• 1/2 teaspoon butter (optional)
• 150 grams small potatoes, cut into pieces

Instructions:

1. Prepare the Vegetables:

   • Wash and cut the vegetables into the specified sizes.
   • Steam the potatoes and carrots until they are slightly tender. Add the broccoli and green beans to the steamer and continue to steam for about 2 minutes. Drain the vegetables and set aside.

2. Grill the Chicken:

   • Heat a grill pan or use a grilling method of your choice (such as Happycall pan). Optionally, grease the pan with 1/2 teaspoon of butter for added flavor.
   • Season the chicken pieces with ground black pepper, salt, and oyster sauce. Grill the chicken until it is cooked through and the color changes.

3. Add Onions and Vegetables:

   • Add the chopped onion to the pan with the grilled chicken and sauté until the onions are softened and well-combined with the chicken.
   • Incorporate the steamed vegetables into the pan, mixing everything together.

4. Season and Serve:

   • Adjust the seasoning with additional black pepper and salt if needed. Stir everything together for about 1 minute to ensure all ingredients are well mixed and heated through.

5. Enjoy:

   • Serve the grilled chicken and vegetables hot. It’s delicious enjoyed warm and makes a perfect, satisfying meal.

Enjoy your grilled chicken with vegetables! This dish is ideal for a healthy and flavorful meal, full of vibrant colors and rich flavors.