Grilled Eggplant is a quick and flavorful dish that celebrates the natural sweetness and tender texture of eggplant. Perfect for a side dish or a light vegetarian meal, this recipe from lovewithrecipes.com promises to satisfy with its simple preparation and delicious results.
Ingredients:
- 1 medium eggplant
- 1/3 cup butter or margarine
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
Instructions:
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Prepare the Eggplant:
- Start by peeling the eggplant, then cut it into 3/4-inch thick slices. This ensures even cooking and a nice bite to the grilled eggplant.
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Prepare the Butter Mixture:
- In a small bowl, combine the butter (or margarine), garlic salt, and Italian seasoning. Mix well until all ingredients are incorporated. This seasoned butter will add depth of flavor to the eggplant slices.
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Brush and Season:
- Brush both sides of the eggplant slices generously with the prepared butter mixture. Sprinkle salt and pepper over the slices to season them to taste. This step ensures that each bite is infused with savory, aromatic flavors.
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Grill the Eggplant:
- Preheat your grill to medium heat. Place the seasoned eggplant slices directly on the grill grates.
- Grill the eggplant for about 10 minutes, or until tender and lightly charred, turning them occasionally to ensure even cooking. Baste the slices with any remaining butter mixture during grilling to keep them moist and flavorful.
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Serve:
- Once grilled to perfection, remove the eggplant slices from the grill and serve them hot. They can be enjoyed as a side dish alongside grilled meats or as a standalone vegetarian option.
Nutritional Information (per serving):
- Calories: 113.3
- Fat: 10.4g
- Saturated Fat: 6.5g
- Cholesterol: 27.1mg
- Sodium: 285.7mg
- Carbohydrates: 5.5g
- Fiber: 3.1g
- Sugar: 2.2g
- Protein: 1.1g
Recipe Notes:
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Grilling Tips: Ensure your grill is adequately preheated to medium heat before adding the eggplant. This helps achieve those appealing grill marks and ensures even cooking.
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Variations: Feel free to customize the seasoning blend to your taste. You can add herbs like thyme or rosemary, or a squeeze of lemon juice for brightness.
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Serving Suggestions: Grilled eggplant pairs wonderfully with a drizzle of balsamic glaze, a sprinkle of fresh herbs like parsley or basil, or a dollop of creamy yogurt sauce.
Enjoy this Grilled Eggplant recipe as a delightful addition to your summer grilling repertoire or anytime you crave a simple yet satisfying vegetable dish!
