Grilled Mujaer: A Delicious Indonesian Delicacy

Indulge in the delightful flavors of Grilled Mujaer, a traditional Indonesian dish that showcases the simplicity and richness of local ingredients. This recipe transforms mujaer, a type of fish, into a succulent grilled masterpiece that pairs perfectly with sambal and fresh vegetables. Let’s dive into the preparation of this mouthwatering dish!

Ingredients

For the Fish

• 1 kg mujaer (cut in half or left whole)

Marinade

• 5 cloves garlic
• 1 finger-sized piece of turmeric
• 1 tablespoon salt

Basting Sauce

• 3 cloves garlic
• 4 shallots
• 1 finger-sized piece of ginger
• 1/2 tablespoon salt
• 3-4 tablespoons sweet soy sauce (kecap bangau)
• 2 tablespoons vegetable oil

Instructions

1. Prepare the Mujaer: Begin by cleaning the mujaer thoroughly under running water. After rinsing, marinate the fish with the marinade ingredients. Ensure the fish is well-coated with the mixture, then place it in the refrigerator. Let it marinate for at least one hour, or longer if you prefer a more intense flavor.

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2. Set Up the Grill: While the fish is marinating, prepare your grilling equipment. A Happy Call grill or any other suitable grill will work perfectly for this recipe.

3. Grill the Fish: Once the mujaer has marinated, arrange the fish on the grill. As you grill, frequently baste the fish with the prepared basting sauce to keep it moist and enhance the flavor.

4. Flip and Continue Grilling: After a few minutes, check the underside of the fish. When it looks golden and cooked, carefully flip the fish to grill the other side. Continue basting with the sauce as it cooks.

5. Check for Doneness: The mujaer is ready when it is cooked through and has a beautiful char on the outside. Once done, remove it from the grill.

6. Serve: Serve your grilled mujaer hot, accompanied by sambal and a selection of fresh vegetables for a truly authentic experience.

Enjoyment Tips

This grilled mujaer makes for an excellent main dish at any gathering, adding a touch of Indonesian flair to your table. The combination of garlic, turmeric, and ginger in the marinade and basting sauce elevates the flavor profile, making each bite an explosion of taste that pairs wonderfully with spicy sambal and crunchy salads.

Feel free to adjust the seasoning to your preference, and don’t hesitate to experiment with additional herbs or spices to create your unique twist on this classic dish. Happy cooking!