BBQ Quail with Honey-mustard Dressing Recipe 🍽️
Introduction:
Russell stumbled upon this delightful recipe for BBQ Quail with Honey-mustard Dressing in a Melbourne newspaper, and I must say, it’s a culinary adventure waiting to happen! Bursting with flavors of fresh herbs, zesty lime, and a tantalizing honey-mustard dressing, this dish promises to be a showstopper at any gathering. Whether served as a main course for four or as appetizers for eight, this recipe is sure to impress with its savory, spicy goodness. So, let’s dive into the kitchen and create some magic!
Nutritional Information:
- Calories: 734.6 per serving
- Fat Content: 36g
- Saturated Fat: 9.5g
- Cholesterol Content: 180.9mg
- Sodium Content: 1177.5mg
- Carbohydrate Content: 44.7g
- Fiber: 0.3g
- Sugar: 34.2g
- Protein Content: 56.4g
Ingredients:
- 8 quails
- 2 fresh thyme sprigs
- 8 rosemary sprigs
- Zest of 8 limes
- 2 tablespoons olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 6 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon grainy mustard
- 1 tablespoon Dijon mustard
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Quail: Begin by bringing the chicken stock to a rolling boil in a large pot. |
| 2 | Clean and Pat Dry: Rinse the quail thoroughly under cold water and pat them dry using paper towels. |
| 3 | Blanch the Quail: Carefully place the quail into the boiling chicken stock and allow them to cook for approximately 2 minutes. Once done, drain and pat dry again. |
| 4 | Stuff the Quail: Stuff each quail with fresh thyme and rosemary sprigs, along with a generous amount of lime zest. |
| 5 | Season and Brush: Brush each quail with olive oil and season them generously with sea salt and freshly ground black pepper. |
| 6 | Grill the Quail: Preheat your BBQ grill to medium heat. Place the quail on the grill and cook for 7-10 minutes, turning them regularly until they are golden brown and cooked through. |
| 7 | Prepare the Dressing: While the quail are grilling, prepare the honey-mustard dressing by whisking together honey, soy sauce, grainy mustard, and Dijon mustard in a small bowl until well combined. |
| 8 | Serve: Transfer the cooked quail to a warmed serving dish and drizzle the honey-mustard dressing generously over them. Allow the flavors to meld for 5 minutes before serving. |
Serving Suggestions:
- Garnish with additional fresh herbs and lime wedges for a burst of color and freshness.
- Serve alongside a crisp green salad or grilled vegetables for a complete meal.
- Pair with a chilled glass of white wine or sparkling water with a twist of lime for the perfect accompaniment.
Conclusion:
With its bold flavors and succulent meat, this BBQ Quail with Honey-mustard Dressing recipe is a testament to the joys of cooking with wild game. Whether you’re hosting a dinner party or simply craving something extraordinary for dinner, this dish is sure to elevate any occasion. So, gather your ingredients, fire up the grill, and get ready to indulge in a culinary masterpiece that’s as impressive as it is delicious!
