Introducing the sensational “Grilled Shark to Die For” recipe, a culinary masterpiece derived from the illustrious Great Adoption of 2005, enriched with personal tweaks to tantalize your taste buds. In response to valuable feedback, the soy sauce quantity has been thoughtfully adjusted to a flexible 1/4 to 1/2 cup, ensuring a harmonious balance of flavors without overwhelming saltiness. Your culinary adventure begins with a total time investment of 2 hours and 15 minutes, culminating in a dish that’s worth every savory second!
Grilled Shark to Die For
Total Time: 2 hours 15 minutes
Prep Time: 2 hours
Cook Time: 15 minutes
Recipe Category: Vegetable
Keywords: Weeknight, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1/4 – 1/2 cup | Soy sauce |
| 6 | Swordfish steaks |
| 1/4 cup | Catsup |
| 1/2 cup | Salmon steaks |
| 2 | Lemon juice |
| 1/4 cup | Fresh parsley |
| 2 cloves | Garlic cloves |
| 1/3 cup | Pepper |
Nutritional Information (per serving):
- Calories: 30.7
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 783.6mg
- Carbohydrate Content: 6.4g
- Fiber Content: 0.4g
- Sugar Content: 4.4g
- Protein Content: 1.8g
Aggregated Rating: 3.5 stars
Review Count: 7
Instructions:
-
Marinade Magic:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a bowl. This harmonious blend forms the magical marinade for our aquatic delights.
-
Dive into Marination:
- Place swordfish and salmon steaks into the marinade, ensuring a thorough coating. Cover and let this culinary alchemy unfold in the refrigerator for a patient 2 hours, allowing the flavors to infuse and dance.
-
Unveiling Flavor:
- Gently retrieve the fish from their marinade sanctuary, but don’t bid adieu to the marinade just yet—keep it aside for a flavorful encore.
-
Grill Mastery:
- Fire up the grill, letting the coals reach their sizzling prime. Grill the fish over the hot coals, dedicating 6 minutes to each side. The aim? Achieve a fork-flaking tenderness that whispers promises of culinary bliss.
-
Baste Brilliance:
- Elevate the flavors by basting the fish frequently with the reserved marinade. This step ensures a symphony of tastes, each bite a testament to the careful crafting of this aquatic delight.
With every flip and sizzle, you’re on a journey to create a dish that not only honors tradition but also embraces the evolving tapestry of culinary artistry. As you plate up these succulent steaks, relish in the symphony of flavors—a testament to the culinary expertise inspired by the Great Adoption of 2005. 🌊🦈✨
