Mun Tahu Daging Sapi: A Flavorful Stir-Fry Delight
Embark on a culinary adventure with Mun Tahu Daging Sapi, a delightful Indonesian dish that showcases the harmonious blend of ground beef and silky tofu. This savory stir-fry, bursting with flavors from aromatic spices and sauces, is perfect for a weeknight dinner or to impress guests. With simple ingredients and straightforward steps, this recipe is a must-try for any home cook eager to explore Asian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ground Beef | 250 grams |
| Silken Tofu | 2 pieces |
| Garlic, finely chopped | 3 cloves |
| Green Onions, chopped | 2 stalks |
| Ginger, crushed | 4 cm |
| Sesame Oil | 3 tablespoons |
| Oyster Sauce | 1 tablespoon |
| Sweet Soy Sauce | 1 tablespoon |
| Maggi Sauce | 1 teaspoon |
| Raja Rasa Sauce | 1 teaspoon |
| Salt | 1 teaspoon |
| Sugar, to taste | To taste |
| Black Pepper | To taste |
| Mushroom Broth or Maggi Block | To taste |
| Cornstarch mixed with water | 2 tablespoons |
| Water | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 250 |
| Protein | Approx. 20 grams |
| Total Fat | Approx. 15 grams |
| Carbohydrates | Approx. 10 grams |
| Fiber | 1 gram |
| Sodium | Varies by seasoning |
Instructions
-
Sauté Aromatics
Begin by heating the sesame oil in a large skillet or wok over medium heat. Add the finely chopped garlic and crushed ginger to the pan, sautéing until fragrant, which should take about 1-2 minutes. This step is crucial as it forms the aromatic base of the dish. -
-
Cook the Beef
Introduce the ground beef into the skillet, stirring it gently to break it apart. Cook for about 3-5 minutes until the beef changes color and is no longer pink. To ensure even cooking, make sure to keep stirring regularly. -
Add Water
Pour in approximately 100-200 cc of water to the skillet. This addition helps to create a luscious sauce that will coat the ingredients beautifully. -
Incorporate Tofu and Greens
Gently fold in the chopped silken tofu and the sliced green onions. These ingredients not only add texture but also enhance the dish’s nutritional value. -
Season the Mixture
Add the oyster sauce, sweet soy sauce, Maggi sauce, Raja Rasa sauce, salt, sugar, black pepper, and mushroom broth or Maggi block to the skillet. Stir the mixture well to ensure all the ingredients are evenly coated with the savory sauce. -
Thicken the Sauce
Gradually pour in the cornstarch mixture while continuously stirring. This will help thicken the sauce, creating a glossy finish that clings beautifully to the beef and tofu. Cook until the sauce is thickened, which should take about 2-3 minutes. -
Final Adjustments
Taste the dish and adjust the seasoning as needed, adding more salt, sugar, or pepper according to your preference. -
Serve Hot
Once cooked to perfection, remove the skillet from heat and serve the Mun Tahu Daging Sapi hot. It pairs wonderfully with steamed rice or as a side dish in a larger spread of Asian cuisine.
Conclusion
Mun Tahu Daging Sapi is not just a dish; it’s a testament to the beauty of combining simple ingredients to create a complex and satisfying meal. With its rich flavors and delightful textures, this recipe promises to be a favorite in your kitchen. Enjoy this culinary masterpiece with family and friends, making every meal a celebration of taste and togetherness.
