Title: Worth It Ground Beef Curry
Description: This delectable ground beef curry is a hearty and flavorful dish that’s sure to become a family favorite. Despite my husband’s preference for meat and potatoes, this curry has earned a special place in his heart. It’s packed with rich, aromatic spices and a delightful mix of sweet and savory elements. The recipe is versatile enough to use any meat, but ground beef is our choice. It does require some simmering and a variety of ingredients, making it perfect for a large batch that you can freeze for later. Whether you’re serving it for a weeknight dinner or a special occasion, this curry is bound to impress!
Category: Curries
Keywords: Meat, < 60 Mins
Ingredients:
- 1 pound ground beef
- 1 large onion, finely chopped
- 4 tablespoons butter
- 6 tablespoons margarine
- 4 cardamom seeds
- 1 teaspoon whole cloves
- 1 garlic clove, minced
- 1/2 cup tomato paste
- 2 cups sour cream
- 2 tablespoons curry powder
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 bay leaves
- 1 cinnamon stick
- Cooked rice (for serving)
- 1/4 cup peanuts
- 1/4 cup raisins
- 1/2 cup pineapple chunks
- 1 ripe banana, sliced
- 1/4 cup shredded coconut
- 1/4 cup chutney (optional)
Instructions:
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Begin by browning the ground beef in a large skillet over medium-high heat. Stir occasionally until the meat is fully cooked and no longer pink. Drain any excess fat and set the browned beef aside.
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In the same skillet, melt the butter and margarine together over medium heat. Add the finely chopped onion, cardamom seeds, whole cloves, minced garlic, bay leaves, and cinnamon stick. Cook, stirring frequently, for about 10 minutes or until the onions are softened and translucent.
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Stir in the curry powder, salt, and cayenne pepper, allowing the spices to toast for about 1 minute. Then, add the tomato paste and cook for an additional 3 minutes, stirring constantly to incorporate the tomato paste with the spices.
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Return the browned beef to the skillet and mix well with the spice and tomato paste mixture. Pour in the sour cream, stirring to combine all the ingredients thoroughly.
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Reduce the heat to low, cover the skillet, and let the curry simmer for 30 minutes, stirring occasionally. This simmering time allows the flavors to meld together beautifully.
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After the cooking time, carefully remove the cardamom seeds, cloves, cinnamon stick, and bay leaves from the curry. While it is not necessary to remove these spices, doing so will ensure a smoother texture for those who prefer not to encounter whole spices.
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Serve the curry over a bed of cooked rice. For added flair, you can top the curry with peanuts, raisins, pineapple chunks, banana slices, shredded coconut, and a dollop of chutney if desired.
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My husband particularly enjoys his curry with chilled fruit, which adds a refreshing contrast to the spicy dish. He typically garnishes his serving with a mix of nuts and coconut, followed by whatever chilled fruit we have on hand, and a touch of chutney for extra flavor.
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Enjoy the rich, layered flavors of this curry, and be prepared for hearty servings—this dish is so satisfying that it might make you want to go back for seconds!
Serving Suggestions: This curry pairs wonderfully with cooked rice, and the toppings can be adjusted based on personal preferences and available ingredients. For a complete meal, consider serving it with a side of naan or crusty bread.
Tips: If you prefer a less spicy curry, feel free to omit the cayenne pepper. For a richer flavor, you can substitute some of the margarine with additional butter or use full-fat sour cream. This curry also freezes well, making it a great option for meal prep.
Nutritional Information (per serving):
- Calories: 561.1
- Fat: 35.3g
- Saturated Fat: 17.5g
- Cholesterol: 122.6mg
- Sodium: 883.7mg
- Carbohydrates: 35.7g
- Fiber: 3g
- Sugars: 3.8g
- Protein: 25.4g
Enjoy this wonderfully rich and flavorful ground beef curry that brings comfort and satisfaction in every bite! 🍛
