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Savory Ham and Bean Medley: Hearty Calico Soup Recipe

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Calico Bean Soup Recipe

🕒 Prep Time: 10 minutes
🕒 Cook Time: 3 hours
🕒 Total Time: 3 hours 10 minutes
🥄 Servings: 8-11 cups
🥩 Category: Pork
🔍 Keywords: Meat, Weeknight, < 4 Hours

Description:

Warm your soul with this hearty Calico Bean Soup, a delightful blend of flavors that will tantalize your taste buds. Perfect for a cozy night in or a family gathering, this recipe promises to be a crowd-pleaser. Embrace the simplicity and warmth of homemade goodness with every spoonful.

Ingredients:

  • 1 ham bone
  • 2 1/2 cups mixed beans, washed and drained
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 1 clove garlic, minced
  • 1 can (14.5 ounces) diced tomatoes

Instructions:

  1. Prepare Beans:

    • Start by washing the mixed beans and placing them in a large pot. Cover them with enough water and allow them to soak for at least 4 hours, preferably overnight. Drain the beans before use.
  2. Cook Ground Beef:

    • In a separate skillet, cook the ground beef over medium heat until it’s browned and crumbled. Drain any excess fat.
  3. Combine Ingredients:

    • In a large soup pot, combine the soaked beans, cooked ground beef, chopped onion, minced garlic, and diced tomatoes.
  4. Simmer:

    • Cover the pot and bring the mixture to a gentle simmer over medium-low heat. Let it cook for 3-4 hours, or until the beans are tender, stirring occasionally to prevent sticking and ensure even cooking.
  5. Serve and Enjoy:

    • Once the soup is ready and the flavors have melded beautifully, ladle it into bowls and serve hot. Garnish with your favorite toppings if desired, and enjoy the comforting goodness of homemade Calico Bean Soup.

Nutritional Information (per serving):

  • Calories: 26.4
  • Fat: 0.2g
    • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 5.6mg
  • Carbohydrates: 5.9g
    • Fiber: 1.5g
    • Sugar: 3.4g
  • Protein: 1.1g

Notes:

  • This recipe yields approximately 8-11 cups of soup, depending on serving size and desired thickness.
  • Feel free to customize this soup by adding your favorite herbs, spices, or vegetables for extra flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for longer preservation. Simply reheat before serving for a quick and satisfying meal.
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