Mini Crescent Stromboli Rolls Recipe
Overview:
Preparation Time: 15 minutes
Cooking Time: 13 minutes
Total Time: 28 minutes
Servings: 4
Yield: 8 rolls
Description:
These Mini Crescent Stromboli Rolls are the epitome of fast, easy, and utterly satisfying snacks or even a light lunch. Perfect for those days when you need something quick and delicious, they’re guaranteed to keep everyone coming back for more! If serving as a main dish, simply double the recipe and pair it with a fresh green salad for a complete meal. These rolls also make fantastic appetizers for parties or gatherings, and they’re so addictive that your guests will be asking for the recipe in no time! The beauty of this recipe lies in its versatility; you can customize the ingredients to suit your taste preferences, making them equally delightful with or without pepperoni. Whip them up whenever you have a tube of crescent rolls in the fridge that needs using up, and watch them disappear in minutes!
Ingredients:
- 1 tube of crescent roll dough
- 16 slices cooked ham
- 12 slices mozzarella cheese
- 12 slices pepperoni (optional)
- 1/8 cup grated Parmesan cheese
- 2 teaspoons garlic powder
- Black pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F. |
| 2 | Unroll the crescent roll dough onto a baking sheet, and separate the crescent rolls along the perforations, creating 8 triangles. |
| 3 | Layer each triangle with pepperoni (if using), followed by slices of salami and cooked ham, towards the large end of the triangle. |
| 4 | Top each triangle with approximately 1/8 cup of grated mozzarella cheese. |
| 5 | Sprinkle each triangle with grated Parmesan cheese, garlic powder, and black pepper, to taste. |
| 6 | Starting at the large end, roll up each triangle like a crescent roll, ensuring that the pointed end is facing downwards. |
| 7 | Bake in the preheated oven for 11-13 minutes, or until the rolls are lightly browned. |
| 8 | Serve the Mini Crescent Stromboli Rolls warm, with your favorite sauce for dipping. |
Nutritional Information:
- Calories: 583.8
- Total Fat: 26.8g
- Saturated Fat: 10g
- Cholesterol: 104.5mg
- Sodium: 1934.2mg
- Carbohydrates: 59.1g
- Fiber: 3.7g
- Sugar: 14g
- Protein: 25.4g
Keywords:
Ham, Pork, Cheese, Meat, Kid-Friendly, Quick Recipe, Oven-Baked, Beginner-Friendly, Easy
Tips and Variations:
- Variety of Fillings: Feel free to experiment with different fillings such as cooked chicken, turkey, or even vegetarian options like roasted vegetables and cheese.
- Spice it Up: Add a kick of heat by including sliced jalapeños or a sprinkle of crushed red pepper flakes before rolling up the crescent rolls.
- Dipping Sauces: Serve these rolls with marinara sauce, ranch dressing, or even a garlic aioli for dipping.
- Make Ahead: You can assemble these Mini Crescent Stromboli Rolls ahead of time and refrigerate them until ready to bake. Just pop them in the oven when you’re ready to serve for a convenient snack or appetizer.
- Freezing: These rolls freeze well. Once baked and cooled, store them in an airtight container or freezer bag for up to a month. To reheat, simply bake them in a preheated oven until heated through.
Conclusion:
With their irresistible combination of flaky crescent roll dough, savory fillings, and gooey melted cheese, these Mini Crescent Stromboli Rolls are sure to become a family favorite. Whether enjoyed as a quick snack, light lunch, or party appetizer, they’re a cinch to make and impossible to resist. So next time you find yourself with a tube of crescent rolls in the fridge, don’t hesitate to whip up a batch of these delicious rolls—they’re guaranteed to be a hit with everyone!
