Fried Rice with Ham Recipe
Overview:
This authentic Chinese fried rice recipe incorporates leftover ham for a savory twist. Quick and easy to make, it’s perfect for a weeknight dinner or a delicious lunch. You can customize it by adding shrimp or other ingredients according to your preference. Plus, it can be prepared with or without soy sauce, making it versatile for various dietary needs.
Nutritional Information (per serving):
- Calories: 24.5
- Fat: 1.7g
- Saturated Fat: 0.5g
- Cholesterol: 70.5mg
- Sodium: 23.3mg
- Carbohydrates: 0.1g
- Fiber: 0g
- Sugar: 0.1g
- Protein: 2.1g
Ingredients:
- 1-2 cups long grain rice
- 1 egg
- Raw shrimp (optional)
- Leftover ham, diced
- 1 tablespoon dry sherry
- Light soy sauce (optional)
- Yellow onions, chopped
- Spanish onion, chopped
- Salt, to taste
- White pepper, to taste
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Smooth out the rice to remove any lumps. | Prep: 5 mins |
| 2 | For best results, use day-old cold rice. | Prep: 5 mins |
| 3 | If using eggs, lightly beat them with a pinch of salt. | Prep: 5 mins |
| 4 | Heat a little oil in a wok, then pour in the beaten eggs. Tilt the wok to spread them evenly. | Cook: 2 mins |
| 5 | Lift the edges of the eggs to allow the uncooked portion to cook evenly. Once slightly set, lightly scramble them into medium-small pieces. | Cook: 2 mins |
| 6 | Transfer the cooked eggs to a bowl and set aside. | Cook: 1 min |
| 7 | Wipe out the wok with a paper towel. | Prep: 2 mins |
| 8 | If adding raw shrimp, stir-fry them in a little oil until just cooked. Remove them from the wok and set aside. | Cook: 3 mins |
| 9 | Wipe out the wok again and heat a little more oil. | Prep: 2 mins |
| 10 | Add the chopped onions and stir-fry until they start to darken. | Cook: 3 mins |
| 11 | Stir in the rice, breaking up any lumps that remain. | Cook: 3 mins |
| 12 | Drizzle a little dry sherry down the sides of the wok. Ensure the surface is slick with oil; if not, add more oil. | Cook: 2 mins |
| 13 | For a brown color, optionally add light soy sauce to the rice. | Cook: 1 min |
| 14 | Stir in the diced ham, cooked shrimp (if using), and the reserved cooked eggs. Season with salt and white pepper to taste. | Cook: 2 mins |
| 15 | Continue to stir and cook until all ingredients are heated through. | Cook: 3 mins |
Serving:
- Serve hot as a main dish or as a side to accompany other Chinese or Asian-inspired meals. 🍚🥢
Tips:
- For added flavor, consider garnishing with chopped green onions or cilantro before serving.
- To make it a complete meal, serve with a side of steamed vegetables or a fresh salad.
- Experiment with different protein options such as chicken, beef, or tofu for variety.
- Adjust the seasoning according to your taste preferences, adding more soy sauce or spices if desired.
Enjoy this delicious Fried Rice with Ham recipe bursting with authentic Chinese flavors! 🍽️
