Certainly! 🍽️ Here’s a delightful recipe for a Pepper and Ham Tart that will surely tantalize your taste buds and become a favorite in your recipe collection. This savory pie combines the smoky richness of ham with the sweetness of peppers, all nestled in a flaky pastry crust. Perfect for a weeknight dinner or a special occasion, this tart is both comforting and impressive.
Let’s get started! 🌟
Pepper and Ham Tart
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 1 | Garlic clove |
| 1 tbsp | Olive oil |
| 1 | Red bell pepper |
| 1 | Yellow bell pepper |
| 1 | Green bell pepper |
| 4 slices | Cooked ham |
| 1/4 cup | Black olives, pitted |
| 3 | Eggs |
| 1 cup | Milk |
| 1 | 9-inch pie crust |
Instructions:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C).
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Prepare the Pie Crust: Line a 9-inch loose-bottomed flan tin with the pie crust. Press it gently into the tin, ensuring it covers the base and sides evenly.
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Blind Bake the Crust: To blind bake the crust, line it with parchment paper and fill it with baking beans or pie weights. This helps the crust maintain its shape during baking. Bake in the preheated oven for 15 minutes.
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Remove Beans and Paper: After 15 minutes, remove the parchment paper and beans. Return the crust to the oven and bake for an additional 5 minutes until lightly golden. This step ensures a crisp and flaky crust.
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Prepare the Filling: While the crust is baking, let’s prepare the delicious filling! In a skillet, heat olive oil over medium heat. Add finely chopped onions, minced garlic, and colorful bell peppers (red, yellow, and green). Sauté for about 4 minutes until the vegetables are softened and fragrant. Allow the mixture to cool slightly.
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Layer the Tart: Reduce the oven temperature to 375°F (190°C). Spread the onion and pepper mixture evenly over the partially baked pie crust. Next, arrange slices of cooked ham over the vegetables, creating a lovely ruffled effect. If using, scatter pitted black olives on top for an extra burst of flavor.
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Prepare the Egg Mixture: In a mixing bowl, beat together eggs and milk until well combined. Season with salt and pepper to taste. This creamy egg mixture will bind the tart together and create a luscious filling.
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Pour and Bake: Carefully pour the egg mixture over the ham and vegetables in the tart crust. The filling should come up to the top of the crust but not overflow.
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Bake to Perfection: Place the tart in the preheated oven and bake for 25 to 30 minutes, or until the filling is set and golden brown on top. You’ll know it’s done when the center is firm to the touch and the edges are beautifully golden.
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Serve and Enjoy: Remove the tart from the oven and let it cool slightly before slicing into generous wedges. This Pepper and Ham Tart is delicious served warm or at room temperature, making it perfect for any meal of the day. Pair it with a crisp green salad dressed with vinaigrette for a complete and satisfying meal.
Nutritional Information (per serving):
- Calories: 463.9
- Fat: 29g
- Saturated Fat: 7.4g
- Cholesterol: 175mg
- Sodium: 799.9mg
- Carbohydrates: 34.9g
- Fiber: 3.9g
- Sugar: 4.3g
- Protein: 16.2g
This Pepper and Ham Tart is a delightful way to enjoy the classic combination of ham and peppers in a beautiful, savory pie. Whether you’re hosting a dinner party or simply craving a cozy meal at home, this recipe is sure to impress. 🥧✨ Enjoy the flavors, the aroma, and the heartwarming goodness of homemade cooking with each bite. Bon appétit! 🍴😊
