Savory Ham and Vegetable Chowder
Ham Chowder
Description: This Ham Chowder recipe is a quick, easy, and delicious way to utilize leftover ham, creating a satisfying meal for 2-3 people when paired with a fresh salad and some crusty bread. It’s a comforting dish that’s perfect for lunch or as a hearty snack.
Recipe Category: Chowders
Keywords: Lunch/Snacks, Ham, Pork, Peppers, Vegetable, Meat, < 60 Mins, Stove Top, Easy
Nutritional Information (per serving):
- Calories: 374.5
- Fat: 22.1g
- Saturated Fat: 10.3g
- Cholesterol: 96.1mg
- Sodium: 102.5mg
- Carbohydrates: 20.2g
- Fiber: 3.5g
- Sugar: 3.5g
- Protein: 24.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Zucchini |
| 1/2 | Green Pepper |
| 1/2 | Dried Thyme |
| 1 | Tablespoon Butter |
| 2 | Cups Water |
| 1 1/2 | Potatoes |
| 1/2 | Cup Cooked Ham |
| 3/4 | Cup Scallions |
| 1/2 | Cup Half-and-Half |
| To Taste | Ground Black Pepper |
Instructions:
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Prepare Vegetables: In a large saucepan, melt butter over medium-high heat. Add diced zucchini, sliced green pepper, and dried thyme. Cook, stirring frequently, until the squash is tender.
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Cook Potatoes: Add water and diced potatoes to the saucepan. Bring to a boil, then reduce heat to low. Cover the pan and simmer for 12-15 minutes, or until the potatoes are tender.
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Mash and Combine: Using a potato masher, lightly mash the cooked potatoes in the pan. Stir in the cooked ham and chopped scallions. Pour in the half-and-half, stirring to combine.
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Season and Serve: Heat the chowder thoroughly, ensuring all ingredients are heated through. Season with ground black pepper to taste. Serve hot, garnished with additional chopped scallions if desired.
This Ham Chowder is a delightful blend of flavors and textures, with the sweetness of the ham complementing the earthiness of the vegetables. It’s creamy, hearty, and incredibly satisfying, making it a perfect choice for a cozy meal at any time of the day. Enjoy the comforting warmth and delicious taste of this homemade chowder! 🥣🍽️
