New England Boiled Dinner-Pressure Cooker Recipe π₯
Overview:
Experience the hearty flavors of New England with this quick and easy Pressure Cooker New England Boiled Dinner recipe. Perfect for a cozy family meal or entertaining a crowd, this dish brings together tender ham, flavorful vegetables, and savory seasonings in a fraction of the time it takes to make the traditional stove-top version.
Ingredients:
- 4 lbs ham shank
- 4 cups water
- 12 potatoes
- 12 onions
- 12 carrots
- 1 cabbage
- 1 tsp pepper
Instructions:
| Step | Instructions |
|---|---|
| 1 | Place ham shank and water in the pressure cooker. |
| 2 | Close the pressure cooker securely. |
| 3 | Place the pressure regulator on the vent pipe and cook for 20 minutes at 15 pounds pressure. |
| 4 | Allow the pressure to drop on its own accord. |
| 5 | Add potatoes, onions, carrots, cabbage, and pepper to the cooker. |
| 6 | Close the cover securely. |
| 7 | Place the pressure regulator on the vent pipe again and cook for an additional 8 minutes at 15 pounds pressure. |
| 8 | Allow the pressure to drop naturally. |
| 9 | Carefully open the pressure cooker and serve the New England Boiled Dinner hot. |
Nutritional Information:
- Calories: 650.1 per serving
- Fat: 32.3g
- Saturated Fat: 11.2g
- Cholesterol: 102.8mg
- Sodium: 158.5mg
- Carbohydrates: 57.8g
- Fiber: 10.2g
- Sugar: 11.6g
- Protein: 32.9g
Serving Suggestions:
Serve this delightful New England Boiled Dinner with crusty bread and a dollop of mustard for a comforting meal that’s sure to warm the soul. Accompany it with a side salad or steamed greens for added freshness and nutrition.
Tips and Tricks:
- Use a high-quality ham shank for the best flavor and texture in your boiled dinner.
- Feel free to adjust the quantities of vegetables according to your preference and the size of your pressure cooker.
- For a twist, you can add other root vegetables like turnips or parsnips to the mix.
- If you prefer a softer cabbage, add it to the pressure cooker during the last few minutes of cooking.
- Ensure the pressure cooker is properly sealed before cooking to avoid any accidents.
- Allow the pressure to release naturally for the most tender results.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated for a quick and satisfying meal.
Conclusion:
With its robust flavors and convenient preparation method, this Pressure Cooker New England Boiled Dinner is sure to become a family favorite. Whether enjoyed on a chilly evening or served at a festive gathering, this dish is a delicious way to savor the comforting tastes of New England cuisine. Gather your ingredients, fire up your pressure cooker, and get ready to indulge in a hearty and wholesome meal that’s ready in no time!
