Ham Salad for Sandwiches 🥪
Overview:
Indulge in the savory delight of Ham Salad for Sandwiches – a quick and easy recipe perfect for lunch or snacks. With just a few ingredients and minimal preparation time, this recipe is ideal for beginners and seasoned cooks alike. Let’s dive into the delicious details!
Ingredients:
- 1 1/2 cups cooked ham
- 1 1/4 cups mayonnaise
- 1/2 cup onions
- 3 tablespoons Worcestershire sauce
- 2 teaspoons pepper
Nutritional Information (per serving):
- Calories: 203.9
- Fat: 12g
- Saturated Fat: 4.4g
- Cholesterol: 63.9mg
- Sodium: 151.4mg
- Carbohydrates: 4.9g
- Fiber: 0.2g
- Sugar: 3.8g
- Protein: 18.3g
Instructions:
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Mix Ingredients:
In a large mixing bowl, combine the cooked ham (diced or shredded), mayonnaise, finely chopped onions, Worcestershire sauce, and pepper. Stir well until all ingredients are thoroughly combined. -
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Chill:
For optimal flavor, cover the bowl with plastic wrap and chill the ham salad mixture in the refrigerator for at least 30 minutes before assembling sandwiches. This chilling process allows the flavors to meld together, resulting in a more delicious and cohesive filling for your sandwiches. -
Assemble Sandwiches:
Once the ham salad mixture has chilled, it’s time to assemble your sandwiches. Spread a generous amount of the ham salad onto slices of your favorite bread. Top with additional ingredients such as lettuce, tomato, or cheese if desired. -
Serve:
Serve your Ham Salad Sandwiches alongside a side of chips, pickles, or fresh fruit for a well-rounded meal. These sandwiches are perfect for picnics, lunchboxes, or casual gatherings with friends and family. -
Enjoy:
Take a bite and savor the delicious combination of flavors and textures. The creamy mayo, savory ham, and tangy Worcestershire sauce create a symphony of taste that will keep you coming back for more.
Serving Suggestions:
- Pair with a side salad dressed in vinaigrette for a light and refreshing meal.
- Toast the bread before assembling the sandwiches for added crunch and warmth.
- Customize the recipe by adding chopped celery, bell peppers, or pickles for extra crunch and flavor.
Recipe Notes:
- Make a batch of Ham Salad in advance and store it in an airtight container in the refrigerator for up to 3 days. This allows for quick and easy sandwich assembly whenever hunger strikes.
- Use leftover cooked ham from holiday dinners or deli-style ham for convenience.
- Adjust the amount of mayonnaise and seasonings to suit your personal taste preferences.
- This recipe can easily be doubled or tripled to serve a larger crowd at potlucks or parties.
Conclusion:
With its simplicity, versatility, and delicious taste, Ham Salad for Sandwiches is sure to become a staple in your recipe repertoire. Whether enjoyed as a quick lunch or a satisfying snack, these sandwiches are bound to please even the pickiest eaters. Try this recipe today and experience the joy of homemade goodness in every bite! 🍽️
