Hamburger Pie Recipe ππ₯§
Overview:
This Hamburger Pie recipe from lovewithrecipes.com is a delightful fusion of ground beef, savory spices, and fluffy rice, baked to perfection in a comforting casserole dish. It’s a quick and easy dish, perfect for a hearty weeknight meal or a cozy weekend dinner with loved ones. With a prep time of just 15 minutes and a total cook time of 55 minutes, it’s a convenient option when you’re craving something comforting and delicious.
Nutritional Information:
- Calories: 569.4 per serving
- Fat Content: 27.6g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 106.8mg
- Sodium Content: 2079.7mg
- Carbohydrate Content: 44.8g
- Fiber Content: 3.5g
- Sugar Content: 6.5g
- Protein Content: 34.2g
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1 onion, chopped
- 1 green pepper, chopped
- 1 3/4 teaspoons salt, divided
- Pepper to taste
- 1 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1 (8 oz) can tomato sauce, divided
- 1 cup Minute Rice
- 1 1/3 cups water
- 1 cup shredded cheese, divided
Instructions:
-
Preheat Oven: Preheat your oven to 350Β°F (175Β°C).
-
Prepare Beef Mixture:
- In a large mixing bowl, combine the ground beef, bread crumbs, chopped onions, chopped green peppers, 1 1/2 teaspoons of salt, pepper, oregano, garlic powder, and 1/2 cup of tomato sauce.
- Mix the ingredients well until evenly combined.
-
Line Baking Dish:
- Spray a 2 or 2 1/2 quart baking dish with cooking spray.
- Press the ground beef mixture into the bottom and sides of the prepared baking dish, creating a crust-like layer.
-
Prepare Rice Mixture:
- In another bowl, mix together the remaining tomato sauce, 1/4 teaspoon salt, water, Minute Rice, and 1/2 cup of shredded cheese.
- Stir until everything is well combined.
-
Assemble Pie:
- Spoon the rice mixture into the ground beef-lined baking dish, spreading it out evenly.
-
Bake:
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes.
-
Final Touch:
- Remove the foil and sprinkle the remaining shredded cheese over the top of the pie.
- Return the pie to the oven and bake, uncovered, for an additional 10-15 minutes or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Once baked to perfection, remove the Hamburger Pie from the oven and let it cool slightly before slicing.
- Serve hot and enjoy the delicious combination of flavors and textures!
Recipe Notes:
- You can customize this recipe by adding your favorite vegetables or spices to the ground beef mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven before serving.
- This Hamburger Pie pairs perfectly with a side salad or steamed vegetables for a complete and satisfying meal.
Conclusion:
This Hamburger Pie recipe is a surefire crowd-pleaser that’s easy to make and even easier to love. With its hearty filling and comforting flavors, it’s bound to become a family favorite in no time. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious homemade meal that’s sure to satisfy everyone around the table!