Ritz/Cornbread Stuffing Recipe
Description
This Ritz/Cornbread Stuffing recipe is a cherished family favorite passed down from my mother-in-law. She never adhered to precise measurements, but through trial and error, I’ve managed to recreate the magic of her dish. The beauty of this recipe lies in its adaptability; whether you add a pinch or a handful of an ingredient, the result is always fabulous. The addition of soup with noodles might seem unconventional, but trust me, it works wonders (though chicken broth is a viable alternative). The key to perfecting this stuffing is achieving the ideal balance of moisture—it shouldn’t be too dry or too wet. When stuffing the turkey, it’s preferable for the mixture to lean towards the drier side, as the turkey’s juices will naturally moisten it during cooking.
Recipe Information
- Cook Time: 20 minutes
- Prep Time: 20 minutes
- Total Time: 40 minutes
- Recipe Category: Breads
- Keywords: Low Cholesterol, Healthy, Thanksgiving, < 60 Mins
Nutritional Information (per serving)
- Calories: 4131.4
- Fat Content: 150.7g
- Saturated Fat Content: 26.5g
- Cholesterol Content: 154.1mg
- Sodium Content: 7012mg
- Carbohydrate Content: 617.4g
- Fiber Content: 37.2g
- Sugar Content: 113.6g
- Protein Content: 79.9g
Ingredients
| Quantity | Ingredient |
|---|---|
| 1 | Onion |
| 4 | Ritz Crackers |
| 3 | Cornbread Squares |
| Soup with Noodles | |
| 1 | Carrot |
| 1 | Apple |
| 1 | Pepper |
| 1 | Poultry Seasoning |
| 1 | Onion Powder |
| 1 | Garlic Powder |
Recipe Instructions
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Saute Onions: In a skillet, heat oil over medium heat. Saute the onions until they turn transparent, releasing their aromatic flavors into the oil.
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Add Carrots and Apples: Incorporate the carrots and apples into the skillet, cooking them until they soften slightly. This process enhances their sweetness and adds depth to the stuffing.
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Combine Ingredients: Gradually add the remaining ingredients to the skillet, ensuring each component melds together harmoniously.
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Season to Taste: Mix the ingredients thoroughly and taste the stuffing for seasoning. Adjust the seasoning as needed to achieve the perfect balance of flavors.
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Adjust Moisture: If the stuffing appears too dry, you can add a splash of water to moisten it slightly. However, exercise caution not to make it overly wet.
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Stuff Turkey: Loosely fill the cavity of the turkey with the prepared stuffing. Avoid compacting it too tightly, as this allows room for airflow and even cooking.
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Cook Any Excess Stuffing: Any leftover stuffing can be cooked alongside the turkey. Simply wrap it in foil or place it in a casserole dish and bake it until heated through.
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Baste with Juices: During the turkey’s cooking process, periodically baste it with its juices. Additionally, add some of the flavorful juices to any stuffing cooked outside the bird, infusing it with rich, savory notes.
This Ritz/Cornbread Stuffing recipe encapsulates the essence of comfort and tradition, making it the perfect addition to any Thanksgiving feast or family gathering. Enjoy the warmth and nostalgia it brings to your table! 🍽️🦃
