Sure, let’s dive into the savory world of meatballs! These delightful spheres of deliciousness are not only incredibly versatile but also an absolute crowd-pleaser, making them perfect for lunches, snacks, or any occasion where you want to tantalize taste buds. 🍽️
Meatballs Recipe
Description: Get ready to elevate your culinary skills with these mouthwatering meatballs, brought to you by lovewithrecipes.com.
Recipe Category: Lunch/Snacks
Keywords: Pork, Meat, Kid Friendly, < 30 Mins, Oven, Easy
Nutritional Information (per serving):
- Calories: 163.1
- Fat Content: 8.6g
- Saturated Fat Content: 3.2g
- Cholesterol Content: 68.4mg
- Sodium Content: 515.1mg
- Carbohydrate Content: 10.9g
- Fiber Content: 0.2g
- Sugar Content: 8.4g
- Protein Content: 10.5g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | ground beef |
| 1 | ground pork |
| 10 | eggs |
| 1 1/4 | onions |
| 1 1/2 | salt |
| 2 1/2 | soy sauce |
| 20 | allspice |
| 2 1/4 | mustard powder |
| 5 | catsup |
| 3 3/4 | brown sugar |
| 15 | vinegar |
Instructions:
- Preparation Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Step 1: Mix and Roll
- In a large mixing bowl, combine the ground beef, ground pork, eggs, breadcrumbs, finely diced onions, and salt. Mix everything together until well incorporated.
- Roll the mixture into 1-inch balls, ensuring they are evenly sized for consistent cooking.
Step 2: Brown the Meatballs
- Heat a little oil in a skillet over medium heat.
- Carefully add the meatballs to the skillet, making sure not to overcrowd them.
- Brown the meatballs on all sides until they develop a golden crust, which adds flavor and texture.
Step 3: Prepare the Sauce
- While the meatballs are browning, it’s time to whip up the sauce.
- In a separate bowl, combine the soy sauce, allspice, mustard powder, catsup, brown sugar, and vinegar. Mix until the ingredients are well blended, creating a savory and slightly sweet sauce.
Step 4: Combine and Bake
- Once the meatballs are browned, transfer them to a baking dish.
- Pour the prepared sauce over the meatballs, ensuring they are evenly coated for maximum flavor infusion.
- Preheat your oven to 350°F (175°C), then bake the meatballs in the preheated oven for 20 to 25 minutes, allowing them to cook through and the flavors to meld together beautifully.
Step 5: Serve and Enjoy
- Once baked to perfection, remove the meatballs from the oven and let them cool slightly.
- Serve these delectable meatballs hot, garnished with fresh herbs if desired, and watch as they disappear in no time, leaving everyone craving for more!
With their tender texture, flavorful blend of meats and spices, and irresistible aroma wafting through the air, these meatballs are sure to become a staple in your recipe repertoire. Whether you’re serving them as a hearty snack, appetizer, or main course, they’re guaranteed to satisfy even the pickiest of palates. So, roll up your sleeves, gather your ingredients, and let’s embark on a culinary journey that’s bound to delight taste buds and bring smiles to faces. Enjoy! 🍴
