Savory Harvest Delight: Spicy Beef, Corn, and Tomato Casserole

Beefy Corn Tomato Casserole 🥩🌽🍅

Overview:

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour
Servings: 6

Description:

A real crowd-pleaser, perfect for the whole family, from the little ones to the grown-ups, this Beefy Corn Tomato Casserole brings together the hearty flavors of lean ground beef, sweet corn, and tangy tomatoes, all baked to perfection in a spicy and comforting casserole dish. Adapted from a classic Canadian Living recipe, this dish is not only delicious but also incredibly easy to make, making it ideal for busy weeknights or potluck gatherings.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 4 tomatoes
• 1 lb lean ground beef
• 1 garlic clove
• 1 jalapeno pepper
• 2 tsp chili powder
• 1 tsp ground cumin
• 1 1/2 tsp dried oregano
• Salt and pepper to taste
• 1 tbsp tomato paste
• 1/2 cup fresh coriander, chopped
• 1/2 cup cornmeal
• 1/4 cup corn kernels
• 1/4 cup light sour cream
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. Prepare the Ingredients:

   • Slice one of the tomatoes and chop the remaining tomatoes. Set aside.
   • Mince the garlic cloves and jalapeno pepper.

2. Cook the Ground Beef:

   • In a large frying pan over medium-high heat, cook the lean ground beef, stirring occasionally, for about 5 minutes or until no longer pink.
   • Use a slotted spoon to drain off excess fat.
   • Transfer the cooked beef to a paper towel-lined bowl to remove any excess grease.

3. Prepare the Pepper Mixture:

   • In the same frying pan over medium heat, combine the minced garlic, jalapeno pepper, chili powder, ground cumin, dried oregano, salt, and pepper.
   • Cook, stirring frequently, for about 5 minutes or until the peppers are tender.
   • Stir in the tomato paste and chopped tomatoes, then simmer for an additional 5 minutes or until the mixture has thickened.

4. Combine Ingredients:

   • Stir the cooked beef and half of the chopped coriander into the pepper mixture until well combined.

5. Prepare the Cornmeal Mixture:

   • In a large saucepan, bring 4 cups of water to a boil.
   • Gradually whisk in the cornmeal and a pinch of salt.
   • Reduce the heat to low and cook, stirring often, for 5 minutes or until the mixture is creamy and thickened.
   • Remove from heat and stir in the corn kernels and sour cream until well incorporated.

6. Assemble the Casserole:

   • Working quickly, press two-thirds of the cornmeal mixture into the bottom of a greased 11×7-inch baking dish.
   • Spread the beef mixture evenly over the cornmeal layer.
   • Sprinkle half of the shredded cheese over the beef mixture.
   • Top with the remaining cornmeal mixture.

7. Bake the Casserole:

   • Arrange the sliced tomatoes and the remaining shredded cheese on top of the cornmeal layer.
   • Place the baking dish on a baking sheet to catch any drips.
   • Bake in a preheated 375°F (190°C) oven for about 45 minutes or until the top is golden brown and the filling is bubbly.

8. Serve and Enjoy:

   • Once baked, sprinkle the remaining chopped coriander over the top of the casserole for a burst of fresh flavor.
   • Allow the casserole to cool for a few minutes before serving.
   • Serve hot and enjoy the delightful flavors of this hearty Beefy Corn Tomato Casserole with your loved ones!

This dish is perfect for any occasion, whether it’s a quick family dinner or a gathering with friends. Its combination of savory beef, sweet corn, and tangy tomatoes, all topped with melted cheese, is sure to make it a favorite among both kids and adults alike!