Sure, let’s dive into making this delightful Wild Rice and Cornbread Dressing, perfect for any occasion whether it’s a festive Thanksgiving or a cozy weeknight dinner. This recipe combines the earthy flavor of wild rice with the comforting texture of cornbread, elevated with aromatic vegetables and savory broth. With a prep time of just 20 minutes and a total cook time of 1 hour and 20 minutes, you’ll have a delicious dish on the table in no time!
Wild Rice and Cornbread Dressing
Ingredients:
- 1 1/2 cups wild rice
- 3 tablespoons butter
- 3 celery ribs, diced
- 3 onions, finely chopped
- 2 garlic cloves, minced
- 1 cup cornbread stuffing mix
- 3 cups chicken broth
- 3 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Nutrition Facts (per serving):
- Calories: 174.4
- Fat: 5.2g
- Saturated Fat: 2.9g
- Cholesterol: 11.4mg
- Sodium: 332.7mg
- Carbohydrates: 26.3g
- Fiber: 2.5g
- Sugar: 2.5g
- Protein: 6.7g
Instructions:
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Prepare Wild Rice: In a 3-quart saucepan, bring 3 cups of water to a boil. Stir in the wild rice and 1 teaspoon of salt. Return to a boil, cover, and simmer over low heat for 50 minutes or until the rice is tender. Drain in a large coarse sieve and set aside.
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Sauté Vegetables: In a 12-inch skillet over medium heat, melt the butter. Add the diced celery, finely chopped onions, and minced garlic. Sauté the vegetables, stirring occasionally, for about 10 minutes or until they are softened and fragrant.
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Combine Ingredients: To the skillet with the sautéed vegetables, add the cooked wild rice and cornbread stuffing mix. Heat through, stirring gently to combine all the ingredients.
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Add Broth and Seasonings: Pour in the chicken broth and add the chopped fresh parsley. Season with salt and pepper to taste. Stir well to incorporate all the flavors.
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Transfer to Baking Dish: Spread the mixture evenly into a 9″ x 13″ glass baking dish. Cover the dish tightly with aluminum foil. At this point, if you’re preparing the dressing ahead of time, you can refrigerate it for up to 6 hours.
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Bake: When ready to bake, preheat your oven to 350°F (175°C). Place the covered baking dish in the preheated oven and bake for approximately 30 minutes, or until the dressing is heated through and slightly golden on top.
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Serve: Once baked, remove the dressing from the oven and carefully uncover it. Serve the hot Wild Rice and Cornbread Dressing alongside your favorite main dishes or as a standalone comfort food delight.
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Enjoy!: Whether you’re enjoying this dish for a special holiday gathering or a cozy family dinner, savor each spoonful of this flavorful and comforting Wild Rice and Cornbread Dressing.
This recipe yields approximately 8 servings, making it perfect for sharing with loved ones or enjoying leftovers throughout the week. With its combination of wholesome ingredients and aromatic flavors, it’s sure to become a favorite in your recipe collection. So, gather your ingredients and get ready to delight your taste buds with this delectable dish! 🍽️
