Real Pasta Sauce Recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2
Ingredients:
- 400g chopped tomatoes
- 1 onion, chopped
- 1 bell pepper (any color), chopped
- 6-8 mushrooms, sliced
- 1 garlic clove, minced
- 1 tsp dried mixed herbs (sage, thyme, marjoram, oregano, parsley)
- 1/2 tsp paprika
- Olive oil
- Cheese, for serving
Optional Additions:
- Minced beef or canned tuna (cook beef before adding)
Instructions:
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Prepare the Sauce:
- Heat olive oil in a saucepan over medium heat.
- Add chopped onion, bell pepper, and mushrooms. Sauté until the pepper is soft.
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Simmer the Sauce:
- Add chopped tomatoes, dried herbs, and paprika to the saucepan. Let it simmer for 10 minutes, stirring occasionally.
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Adjust Seasoning:
- Taste the sauce and season with salt, pepper, and more paprika if desired.
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Finish Cooking:
- Continue simmering for another 15-20 minutes, stirring occasionally. This is an ideal time to start cooking your pasta separately.
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Add Garlic:
- About 10 minutes before serving, add minced garlic to the sauce. Be cautious not to overcook it to preserve its flavor.
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Serve:
- Serve the sauce over cooked pasta of your choice.
- Top with grated cheese for a delicious finish.
This Real Pasta Sauce recipe is a versatile and flavorful dish that can be easily customized with additional ingredients like minced beef or canned tuna for added protein. Enjoy this homemade sauce with your favorite pasta for a satisfying meal!
