Fall-Off-The-Bone Beef Roast
π Total Time: 5 hours 20 minutes | π₯ Yield: 6 servings
Description: Indulge in the succulent flavors of this Fall-Off-The-Bone Beef Roast, a delightful recipe that’s perfect for cozy family dinners or special gatherings. This savory dish, brought to you by lovewithrecipes.com, promises tender beef infused with aromatic herbs and vegetables, creating a mouthwatering symphony of flavors.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Boneless beef chuck roast |
| 1 | Salt |
| 1/2 | Pepper |
| 2 | Parsley |
| 1 | Celery seed |
| 1/4 | Thyme |
| 1/4 | Basil |
| 3 | Water |
| 2 | Onions |
| 3 | Carrots |
| 6 | Potatoes |
Nutritional Information (per serving):
- Calories: 964.5
- Fat Content: 59.6g
- Saturated Fat Content: 24g
- Cholesterol Content: 208.7mg
- Sodium Content: 604.1mg
- Carbohydrate Content: 44g
- Fiber Content: 6.1g
- Sugar Content: 4.6g
- Protein Content: 60.6g
Instructions:
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Preheat: Preheat your oven to 350Β°F (175Β°C).
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Prepare Roast: Place the boneless beef chuck roast in a large roaster pan.
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Season: In a small bowl, combine salt, pepper, parsley, celery seed, thyme, and basil. Sprinkle this seasoning mixture evenly over the roast.
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Add Onions: Arrange the onions around the roast in the pan.
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Add Water: Pour water into the pan around the roast.
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Bake: Cover the roaster pan tightly with a lid or aluminum foil, and bake in the preheated oven for about 3 and a half hours, or until the roast is almost tender. Check occasionally and add more water if needed to prevent the pan from drying out.
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Add Vegetables: After the initial baking time, add the carrots and potatoes to the pan.
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Continue Baking: Cover the pan again and continue baking for an additional 1 and a half hours, or until the vegetables are tender and the roast is fully cooked.
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Baste: Periodically, baste the roast and vegetables with the juices from the pan to keep them moist and flavorful.
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Thicken Juices (Optional): If desired, you can thicken the juices in the pan with a mixture of flour and water to create a delicious gravy to serve alongside the roast and vegetables.
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Serve: Once the roast is done, remove it from the oven and let it rest for a few minutes before slicing. Serve hot, with the tender vegetables and flavorful pan juices.
Enjoy your Fall-Off-The-Bone Beef Roast, a delectable meal that’s sure to impress your family and friends with its irresistible taste and aroma! π½οΈπ₯©π₯
