Recipe: Garlic Herb Butter
Description:
This Garlic Herb Butter is a versatile and flavorful addition to your culinary repertoire. With its fragrant blend of garlic, parsley, basil, and oregano mixed into creamy butter, this condiment adds a burst of savory goodness to a variety of dishes. Adapted from the renowned “How to Grill” cookbook by Raichlen, this recipe promises to elevate your cooking to new heights.
Key Information:
- Preparation Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Low Protein
- Keywords: < 15 Mins, No Cook, Freezer, Easy
- Recipe Yield: 1 stick of butter
Nutritional Information (per serving):
- Calories: 418.6
- Fat Content: 46.2g
- Saturated Fat: 29.2g
- Cholesterol: 122.1mg
- Sodium: 407.4mg
- Carbohydrates: 2.6g
- Fiber: 0.9g
- Sugar: 0.1g
- Protein: 1.1g
Ingredients:
- 4 tablespoons butter
- 1 garlic clove
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon parsley
- 1 1/2 teaspoons basil
- 1 teaspoon oregano
Instructions:
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Beat Ingredients: In a mixing bowl, beat together the butter, minced garlic, freshly ground black pepper, chopped parsley, basil, and oregano until the mixture is light and fluffy, ensuring that all the ingredients are well combined.
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Shape the Butter: Place the butter mixture onto a sheet of plastic wrap and carefully shape it into a log, ensuring it is evenly distributed. Roll the plastic wrap around the butter log tightly.
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Seal and Store: Twist the ends of the plastic wrap to seal the butter log securely. This will help maintain its shape and prevent any air from reaching the butter.
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Freeze: Place the wrapped butter log in the freezer and allow it to freeze until firm, typically for about 30 minutes to an hour. Freezing the butter will make it easier to slice into portions later.
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Portion and Serve: Once the butter log is firm, remove it from the freezer and unwrap it. Using a sharp knife, slice the butter into discs of your desired thickness. These discs can be used immediately or stored in an airtight container or freezer bag for future use.
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Storage Tips: While you can store the butter in the refrigerator, it is recommended to keep it in the freezer for longer shelf life, especially if using fresh ingredients. Stored properly, this Garlic Herb Butter can last for several weeks in the freezer, ready to enhance your favorite dishes at a moment’s notice.
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Variations: Feel free to customize this recipe by adding other herbs and spices according to your taste preferences. Consider incorporating ingredients like chives, rosemary, or tarragon for an extra burst of flavor.
Enjoy the Versatility:
This Garlic Herb Butter is a culinary powerhouse, perfect for enhancing the flavor of a wide range of dishes. Whether stuffed under the skin of a chicken, spread onto garlic bread, melted atop a juicy hamburger, or used as a flavorful condiment for fish and seafood, this butter adds a delightful savory touch to every bite. With its quick and easy preparation, along with the convenience of freezer storage, it’s a must-have staple in any kitchen. So why wait? Whip up a batch today and elevate your cooking to new heights! πΏπ§
