Onion and Herb Casserole Recipe 🧅🌿
Description: Make and share this Onion and Herb Casserole recipe, perfect for any occasion, whether it’s a Canadian potluck or a cozy weeknight dinner. This oven-baked delight combines the savory goodness of onions with a blend of herbs and spices, creating a dish that’s both comforting and flavorful.
- Cook Time: 55 minutes
- Prep Time: 10 minutes
- Total Time: 1 hour 5 minutes
- Servings: 4
- Calories per Serving: 101.2
- Keywords: Canadian, Potluck, Weeknight, Oven, < 4 Hours
Ingredients:
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon celery seed
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 1/4 teaspoon sage
- 1/2 cup beef broth
- 3/4 cup crushed potato chips
Instructions:
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Preheat Oven: Preheat your oven to 350°F (175°C). This ensures that your casserole will bake evenly and thoroughly.
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Grease Casserole Dish: Take a casserole dish and lightly grease it to prevent sticking. You want all those delicious flavors to come out easily!
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Combine Seasonings: In a small bowl, combine the salt, paprika, celery seed, dried parsley flakes, pepper, and sage. This flavorful blend will infuse every layer of your casserole with aromatic goodness.
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Layer Onions and Seasonings: Start by making layers of onion slices and the prepared seasoning blend in the greased casserole dish. The layers will create depth of flavor as the casserole bakes.
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Pour Beef Broth: Once you’ve layered the onions and seasoning, pour the beef broth evenly over the top. This adds moisture and richness to the casserole, ensuring it stays tender and flavorful.
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Bake Covered: Cover the casserole dish with a lid or aluminum foil, then place it in the preheated oven. Let it bake for approximately 45 minutes, or until the onions are tender and the flavors have melded together beautifully.
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Add Potato Chips: After baking for 45 minutes, uncover the casserole and sprinkle the crushed potato chips over the top. This adds a delightful crunch and extra flavor to the dish.
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Bake Uncovered: Return the casserole to the oven, uncovered, and bake for an additional 5 to 10 minutes, or until the potato chips are lightly browned and crispy.
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Serve and Enjoy: Once the casserole is done, remove it from the oven and let it cool slightly before serving. This dish is best enjoyed warm, straight from the oven, with your favorite sides or as a standalone delight.
Nutrition Information:
- Calories: 101.2 per serving
- Fat Content: 0.5g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 0.1mg
- Sodium Content: 661.2mg
- Carbohydrate Content: 23.6g
- Fiber Content: 3.5g
- Sugar Content: 9.8g
- Protein Content: 2.5g
This Onion and Herb Casserole is a delightful dish that’s sure to become a favorite in your recipe collection. With its savory flavors and easy preparation, it’s perfect for busy weeknights or special gatherings. Try it out and watch it disappear from the dinner table in no time!
