Certainly! Here’s a detailed exploration of the Venison or Beef Steak Marinade recipe:
Venison or Beef Steak Marinade
Overview
This marinade is perfect for enhancing the flavors of venison or beef steaks, making them tender and delicious. It’s quick to prepare and adds a savory depth that complements the rich flavors of wild game meats.
Recipe Information
- Name: Venison or Beef Steak Marinade
- Cook Time: Not specified
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Recipe Category: Wild Game
- Keywords: Meat, Very Low Carbs, Low Protein, Low Cholesterol, Broil/Grill, < 15 Mins, Oven, Stove Top
- Aggregated Rating: 5 (based on 19 reviews)
- Calories: 88.7 per serving
- Fat Content: 6.9g
- Saturated Fat Content: 0.9g
- Cholesterol Content: 0mg
- Sodium Content: 1541mg
- Carbohydrate Content: 4.3g
- Fiber Content: 0.8g
- Sugar Content: 0.8g
- Protein Content: 3.2g
- Recipe Yield: 2-3 steaks
Ingredients
- 1 cup water
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 3 tablespoons vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dry mustard
- 1/2 teaspoon onion powder
- 1 clove garlic, minced
- 1 teaspoon fresh ground black pepper
- 1-2 small chili peppers, finely chopped (adjust to taste)
- 1 tablespoon fresh basil leaves, chopped
Instructions
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Mix all together: In a bowl, combine water, Worcestershire sauce, soy sauce, vinegar, oregano, dry mustard, onion powder, minced garlic, black pepper, chopped chili peppers, and fresh basil leaves.
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Marinate: Pour the marinade over your venison or beef steaks, ensuring they are fully coated. Cover the steaks and marinate in the refrigerator for a minimum of 4 hours, ideally overnight to allow the flavors to meld.
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Cook: When ready to cook, you can broil the steaks in the oven or cook them on the grill. The marinade adds both moisture and flavor, creating a delicious crust when grilled or broiled.
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Serve: Enjoy your tender, flavorful steaks! This marinade is particularly favored for venison steaks and chops but works equally well with beef, offering a robust and aromatic profile to each bite.
Additional Tips
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Variations: Feel free to adjust the spice level by adding more or fewer chili peppers. You can also experiment with different herbs or spices based on your preference.
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Storage: Any leftover marinade can be stored in an airtight container in the refrigerator for up to a week. It can also be used as a basting sauce during cooking for extra flavor.
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Pairing: Serve your marinated steaks with grilled vegetables, a fresh salad, or roasted potatoes for a complete meal that showcases the savory marinade flavors.
Conclusion
This Venison or Beef Steak Marinade recipe from Love with Recipes is a versatile and simple way to elevate your steak cooking game. Whether you’re grilling outdoors or broiling indoors, the combination of Worcestershire sauce, soy sauce, and aromatic herbs and spices ensures a deliciously tender result every time. Perfect for those looking to enjoy the bold flavors of wild game meats or traditional beef steaks with minimal preparation and maximum taste impact.
