Herb Stuffed Chicken Breasts: A Delectable Delight
Introduction
Nestled within the heart of Georgia at the renowned Stovall House, this Herb Stuffed Chicken Breasts recipe is not just a dish; it’s an experience that elevates the classic chicken breast into a flavorful masterpiece. Perfect for any occasion, this dish allows you the convenience of preparing it a day in advance, ensuring that when the time comes to serve, you can focus on delighting your guests rather than laboring in the kitchen. This recipe yields eight generous servings and is sure to impress with its herbaceous stuffing and golden, crispy exterior.
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 635.8 |
| Total Fat | 37.6 g |
| Saturated Fat | 15.4 g |
| Cholesterol | 213.9 mg |
| Sodium | 395.3 mg |
| Total Carbohydrates | 23.6 g |
| Dietary Fiber | 1.1 g |
| Sugars | 1.1 g |
| Protein | 48.6 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless skinless chicken breasts | 8 pieces |
| All-purpose flour | 1 cup |
| Eggs | 2 large |
| Cream cheese | 1 package (8 oz) |
| Fresh basil | 1/2 cup (chopped) |
| Fresh chives | 1/4 cup (chopped) |
| Fresh dill | 1/4 cup (chopped) |
| Garlic | 1 clove (minced) |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
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Prepare the Herb Filling:
Begin by allowing the cream cheese to soften at room temperature for about 15 minutes. Once softened, in a mixing bowl, combine the cream cheese with the freshly chopped basil, chives, dill, and minced garlic. If you opt for dried herbs, remember to use only 1 teaspoon of each instead of a tablespoon. Mix until well blended and set aside. -
-
Prepare the Chicken:
Take each boneless, skinless chicken breast and carefully cut a pocket into the thickest part, ensuring you do not slice all the way through. The goal is to create enough space to hold a generous amount of the herb stuffing without tearing the breast. -
Stuff the Chicken Breasts:
Using a spoon or your fingers, fill each chicken pocket with a heaping tablespoon of the herb cream cheese mixture. Make sure to pack it in gently but firmly, so it holds together during cooking. -
Coat the Chicken:
Set up a breading station by placing the flour in a shallow dish, the beaten eggs in another, and some seasoned breadcrumbs in a third. First, dredge each stuffed chicken breast in the flour, ensuring it is completely coated. Next, dip the floured breast into the egg wash, allowing any excess to drip off before rolling it in the breadcrumbs for a delightful crispy finish. -
Sauté the Chicken:
In a large skillet, heat 3 tablespoons of oil over medium-high heat. Once the oil is shimmering, carefully add the breaded chicken breasts, cooking them for about 4-5 minutes on each side or until they are beautifully browned. This initial sauté not only adds flavor but also helps to create a delightful texture. -
Bake to Perfection:
Preheat your oven to 350°F (175°C). Once the chicken breasts are browned, transfer them to a greased baking pan. Bake in the preheated oven for approximately 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). The baking process will ensure the chicken remains moist while allowing the stuffing to meld beautifully with the meat. -
Serve and Enjoy:
Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute throughout the meat, enhancing the overall flavor. Serve warm with your choice of sides, such as a fresh garden salad, roasted vegetables, or fluffy mashed potatoes, and enjoy this delightful dish that is sure to become a staple in your culinary repertoire.
Conclusion
With a preparation time that fits seamlessly into a busy schedule and an impressive presentation that is perfect for gatherings, these Herb Stuffed Chicken Breasts are destined to become a cherished addition to your meal rotation. The balance of flavors from the fresh herbs and the creamy stuffing is both comforting and sophisticated, making it an ideal choice for both weeknight dinners and special occasions alike. The recipe not only emphasizes the beauty of simple ingredients but also celebrates the joy of cooking for loved ones, ensuring that every bite is filled with love and warmth. So, roll up your sleeves and get ready to impress your family and friends with this culinary gem!
