Savory Spring Asparagus with Tangy Bacon-Shallot Vinaigrette

Overview

Roasted Asparagus with Bacon-Shallot Vinaigrette is a delightful side dish that perfectly complements dishes like ham, making it ideal for Easter or any springtime gathering. This recipe emphasizes simplicity and bold flavors, combining tender roasted asparagus with a tangy bacon-shallot vinaigrette.

• Total Time: 30 minutes
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Recipe Category: Lunch/Snacks
• Keywords: Vegetable, Low Protein, Low Cholesterol, Spring, Savory, Brunch, < 30 Mins, Oven

Ingredients

• 3 bunches asparagus
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 4 slices smoked bacon
• 1/2 cup chopped cilantro
• 2 shallots, finely chopped
• 1/4 cup extra virgin olive oil
• 4 tablespoons fresh lemon juice
• 2 teaspoons Dijon mustard
• Salt and fresh ground black pepper to taste

Nutritional Information (per serving)

• Calories: 111.7
• Fat: 8.4g
• Saturated Fat: 1.4g
• Cholesterol: 3.5mg
• Sodium: 216.2mg
• Carbohydrates: 6.7g
• Fiber: 2.8g
• Sugar: 2g
• Protein: 4.6g

Instructions

1. Preheat the Oven: Heat your oven to 500°F (260°C).

2. Prepare Asparagus: Trim the tough ends off the asparagus spears. Toss them with 1 tablespoon of olive oil and sprinkle with 1/4 teaspoon of salt. Arrange the asparagus in a single layer on a jelly roll pan.

3. Roast Asparagus: Place the pan in the preheated oven and roast the asparagus until tender and lightly browned, about 10 minutes. Turn the asparagus once halfway through cooking for even roasting. You can prepare the asparagus up to this point ahead of time and finish it just before serving at room temperature.

4. Prepare the Vinaigrette: While the asparagus is roasting, cook the smoked bacon until crisp. Drain well and crumble it into a small bowl. Add chopped cilantro and mix well.

5. Make the Dressing: In another bowl, whisk together the finely chopped shallots, extra virgin olive oil, fresh lemon juice, Dijon mustard, and salt and pepper to taste. Adjust the seasoning according to your preference.

6. Assemble the Dish: Arrange the roasted asparagus on a serving platter. Drizzle the prepared vinaigrette over the asparagus, ensuring even distribution. Sprinkle the bacon and cilantro mixture over the top as a flavorful garnish.

7. Serve: Your Roasted Asparagus with Bacon-Shallot Vinaigrette is now ready to serve. Enjoy this savory and tangy dish as a perfect complement to ham or as a standalone appetizer.

Serving Suggestions

This dish is best served at room temperature, making it convenient for gatherings where you can prepare it ahead of time. It pairs wonderfully with grilled meats, seafood, or even as part of a brunch spread.

Recipe Notes

• Make-Ahead Tip: You can roast the asparagus and prepare the vinaigrette ahead of time, keeping them separate. Combine them just before serving to maintain optimal texture and flavor.
• Variations: For a vegetarian version, omit the bacon and enhance the vinaigrette with additional herbs like parsley or chives.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently or enjoy cold.

This Roasted Asparagus with Bacon-Shallot Vinaigrette recipe not only offers a burst of flavors and textures but also highlights the freshness of seasonal asparagus paired with a savory vinaigrette. It’s a versatile dish that can elevate any meal, whether you’re hosting a holiday gathering or simply enjoying a cozy family dinner.