Introducing the North American Haggis, a delightful adaptation of the traditional Scottish dish that brings the essence of the Highlands to your table, even if you’re on the other side of the Atlantic! While it may not boast the exact ingredients found in the original recipe due to the challenges of sourcing authentic Scottish fare in North America, this rendition promises to be a flavorful alternative that captures the essence of the classic dish.
Cooking Time: 55 minutes 🕒
Preparation Time: 20 minutes 🕒
Total Time: 1 hour and 15 minutes 🕒
Description: This North American Haggis recipe, though untried by the poster, beckons with its allure, offering a glimpse into a culinary adventure that tempts the taste buds with its promise of rich, savory flavors. Crafted with lamb shoulder, lamb breast, and lamb liver, along with a blend of aromatic spices and oats, this dish is a testament to the ingenuity of adapting traditional recipes to suit local ingredients and tastes.
Recipe Category: Beef Organ Meats 🥩
Keywords: Lamb/Sheep 🐑, Meat 🍖, Scottish 🏴, European 🌍, Weeknight 🌙, Oven 🍳, Less than 4 Hours ⏰
Nutritional Information (per serving):
- Calories: 1943.9
- Fat Content: 119.1g
- Saturated Fat Content: 49.1g
- Cholesterol Content: 1379.8mg
- Sodium Content: 2259.1mg
- Carbohydrate Content: 69.5g
- Fiber Content: 9.6g
- Sugar Content: 6.8g
- Protein Content: 141.6g
Servings: 1 haggis in a pan 🍽️
Ingredients:
- 1 lamb shoulder
- 1/2 lamb breast
- 1/2 lamb liver
- 1 cup water
- 1 onion
- 1 egg
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon sugar
- 1/4 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon nutmeg
- 1 cup old-fashioned oats
Instructions:
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Preheat the oven to 350 degrees Fahrenheit.
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Grease an 8 1/2 x 4 1/2 inch loaf pan to prepare it for baking.
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In a food processor fitted with a chopping blade, combine half of the lamb (shoulder and breast), along with the lamb liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg. Process the mixture until it is thoroughly combined and forms a smooth paste.
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Add the remaining half of the lamb (shoulder and breast) and the oats to the processor. Continue to process the mixture until all ingredients are well incorporated, creating a cohesive mixture.
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Transfer the lamb mixture into the greased loaf pan, ensuring it is evenly distributed and smooth the surface with a spatula or the back of a spoon.
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Bake in the preheated oven for 45 to 55 minutes, or until the center of the haggis feels firm when gently pressed.
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Allow the haggis to cool for 5 minutes in the pan before carefully unmolding it onto a serving platter.
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Slice the haggis and serve, savoring the unique flavors of this North American twist on a Scottish classic.
This North American Haggis recipe offers a tantalizing glimpse into the world of Scottish cuisine, showcasing how inventive adaptations can bring the essence of traditional dishes to new audiences. Whether enjoyed on a cozy weeknight or as a centerpiece for a special occasion, this flavorful creation is sure to delight diners with its rich, savory flavors and hearty texture. So why not embark on a culinary adventure and experience the taste of Scotland, right in your own kitchen?
