Homemade Baked Yellow Eyed Beans Recipe
Description
Indulge in the ultimate comfort of Homemade Baked Yellow Eyed Beans, a cherished recipe inspired by my husband’s adoration for these beans, which he insists are the epitome of baked beans. This dish can be seamlessly adapted using your preferred bean variety and is best enjoyed alongside warm oatmeal brown bread or fresh challah, generously slathered with sweet butter.
Recipe Details
| Category | One Dish Meal |
|---|---|
| Prep Time | 1 hour |
| Cook Time | 8 hours |
| Total Time | 9 hours |
| Servings | 6 |
| Calories per Serving | 340.8 |
| Rating | 5 |
| Review Count | 6 |
Ingredients
| Quantity | Ingredient |
|---|---|
| 2 | cups navy beans |
| 12 | cups water |
| 1 | sweet onion |
| 1/4 | cup brown sugar |
| 1 | tablespoon coarse sea salt |
| 1 1/2 | teaspoons dry mustard |
| 1/2 | teaspoon black pepper |
| 1/2 | cup molasses |
| 1/2 | cup maple syrup |
| 1 | diced bacon (optional) |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Total Fat | 17.3 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 25.7 mg |
| Sodium | 1505.3 mg |
| Total Carbohydrates | 42.8 g |
| Dietary Fiber | 0.4 g |
| Sugars | 36 g |
| Protein | 4.8 g |
Instructions
-
Preparation of Beans: Start by washing the yellow eyed beans thoroughly under cold water to remove any impurities. Once cleaned, soak the beans in 12 cups of fresh water overnight, allowing them to absorb moisture and soften.
-
-
Preheat the Oven: The following day, preheat your oven to 250°F (121°C). After soaking, drain the beans and transfer them to a large casserole dish, covering them again with 12 cups of fresh water.
-
Initial Cooking: Bring the water to a hard boil, then reduce the heat to a simmer, allowing the beans to cook uncovered until their skins begin to split—this can be determined by blowing gently on the beans.
-
Assemble Ingredients: Once the beans are prepped, drain them and place them back into the large casserole. Hide the sweet onion in the middle of the beans, ensuring it is buried deep within the mixture for maximum flavor.
-
Mix the Bean Mixture: In a separate bowl, combine all the other ingredients, excluding the bacon, and pour this mixture over the beans and onion, ensuring an even distribution.
-
Incorporate Bacon: If you choose to use bacon for added flavor, mix the diced bacon into the bean mixture at this point, stirring gently to combine.
-
Add Water: Pour in just enough boiling water to cover the beans completely. Keep some boiling water on hand to add more during the cooking process, ensuring the beans remain moist and do not dry out.
-
Bake: Cover the casserole dish with a lid and place it in the preheated oven. Allow the beans to bake for 8 hours, stirring occasionally to monitor their consistency.
-
Final Touches: During the last 30 minutes of baking, remove the lid to allow the tops to brown slightly, enhancing the flavors and creating a delicious crust.
Serving Suggestions
Serve these delightful baked yellow eyed beans hot, paired with your favorite bread, and enjoy the warmth and comfort they bring to your table. This recipe promises to be a heartwarming dish that will become a family favorite!
