Beef Jerky Recipe
Introduction
Indulge in the savory delight of homemade Beef Jerky with this easy-to-follow recipe from lovewithrecipes.com. Perfect for wild game enthusiasts and meat lovers alike, this flavorful treat is ideal for weeknight cravings or as a hearty snack on the go. With just a few simple ingredients and a bit of patience, you’ll have a batch of delicious Beef Jerky ready to enjoy.
Ingredients
Here’s what you’ll need to make this mouthwatering Beef Jerky:
- 3 pounds of beef steak, thinly sliced with the grain
- 1/2 cup of soy sauce
- 1/2 cup of water
- 1 tablespoon of liquid smoke
- 1 tablespoon of seasoning salt
- 1/2 teaspoon of black pepper
Instructions
1. Prepare the Beef
Begin by slicing the beef steak into thin strips, approximately 1-inch wide, cutting with the grain to ensure a chewy texture in the finished jerky.
2. Mix the Marinade
In a bowl, combine the soy sauce, water, liquid smoke, seasoning salt, and black pepper, stirring well to ensure all ingredients are thoroughly mixed.
3. Marinate the Meat
Place the sliced beef strips in a shallow dish or resealable plastic bag, then pour the marinade over the meat, ensuring that each strip is evenly coated. Cover the dish or seal the bag, then refrigerate the meat for at least 8 hours, or overnight, allowing the flavors to fully develop. Remember to turn the meat strips several times while marinating to ensure even flavor distribution.
4. Dehydrate the Jerky
After marinating, remove the beef strips from the refrigerator and drain off any excess marinade. Arrange the strips in a single layer on the trays of a food dehydrator, ensuring that there is space between each strip for proper air circulation.
Set the dehydrator to approximately 165°F (74°C) and allow the beef jerky to dry for about 8 hours, or until the meat is firm and dry to the touch. The exact drying time may vary depending on the thickness of the meat slices and the efficiency of your dehydrator, so be sure to check the jerky periodically for doneness.
5. Enjoy!
Once the beef jerky is fully dried, remove it from the dehydrator and allow it to cool completely before enjoying. Store any leftovers in an airtight container or resealable bags for up to several weeks, although it’s unlikely to last that long once you taste how delicious it is!
Nutritional Information
- Calories: 779.4 per serving
- Total Fat: 37.7g
- Saturated Fat: 15.6g
- Cholesterol: 308.4mg
- Sodium: 2928.9mg
- Carbohydrates: 3.2g
- Fiber: 0.5g
- Sugar: 0.8g
- Protein: 101.4g
Conclusion
With its irresistible flavor and satisfying chewiness, homemade Beef Jerky is sure to become a favorite snack in your household. Whether you’re enjoying it on a camping trip, as a protein-packed snack at work, or simply as a treat to satisfy your cravings, this recipe offers a delicious way to savor the rich flavors of wild game. So why wait? Gather your ingredients and get ready to embark on a culinary adventure with this mouthwatering Beef Jerky recipe!
