Savory Homemade Beef Steak with Charred Vegetables and Spicy Sauce

Homemade Beef Steak Recipe

Transform your kitchen into a haven of comforting aromas and delightful flavors with this Homemade Beef Steak recipe. It’s an ideal choice for a hearty meal that combines tender beef with a savory blend of spices and vegetables. Perfect for family dinners or special occasions, this recipe is a classic that’s sure to impress.

Ingredients

For the Steak:

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• 1/4 kg beef (any cut suitable for stewing)
• 1 potato, peeled and cut into chunks
• 1 carrot, peeled and sliced
• 5 green beans, trimmed

For the Marinade and Seasoning:

• Butter (amount as needed)
• Sweet soy sauce (amount as needed)
• 2 shallots, finely chopped
• 1 clove garlic, minced
• 1/4 teaspoon coriander seeds
• Salt, to taste
• 2 bay leaves
• 1 tablespoon oyster sauce

For the Sauce:

• Butter (amount as needed)
• 1/4 onion, finely chopped
• Chili sauce (amount as needed)
• 1/2 teaspoon cornstarch mixed with a little water

Instructions

1. Prepare the Ingredients:

   • Clean the beef and vegetables thoroughly.
   • Place the beef in a pot and cover with water. Bring to a boil, then discard the water to remove impurities. Refill the pot with fresh water, add a pinch of salt and bay leaves, and simmer for about 1.5 hours or until the beef is tender.

2. Prepare the Beef:

   • Remove the beef from the pot and cut it into 3-4 large pieces.
   • Use a mortar and pestle to gently pound the beef to help the flavors penetrate better.

3. Make the Marinade:

   • Grind the coriander seeds, a pinch of salt, shallots, and garlic into a fine paste.
   • Combine this paste with butter, sweet soy sauce, and oyster sauce in a bowl. Mix well.

4. Marinate the Beef:

   • Coat the beef pieces thoroughly with the marinade mixture.
   • Let the beef sit for 30 minutes to allow the flavors to infuse. For best results, refrigerate during this time.

5. Cook the Beef:

   • Grill or pan-fry the marinated beef until it’s browned and cooked to your liking. If you don’t have a grill, a non-stick skillet with a little margarine will work just fine.

6. Prepare the Vegetables:

   • Boil the potato, carrot, and green beans in salted water until tender. Drain and briefly stir-fry them in a hot pan to add a slight char for extra flavor.

7. Make the Sauce:

   • In a small pan, melt some butter and sauté the chopped onion until translucent.
   • Add chili sauce and a little water, then stir in the cornstarch mixture. Cook until the sauce thickens to your desired consistency.

8. Serve:

   • Place the cooked beef and vegetables on a serving plate.
   • Drizzle the prepared sauce over the steak and vegetables.

Enjoy your Homemade Beef Steak with a side of warm bread or rice for a truly satisfying meal. This recipe is a simple yet delicious way to bring the taste of home-cooked comfort to your dining table. ❤