Delicious Calzones Recipe ๐
Overview:
Impress everyone with these delicious Calzones! The filling is what I enjoy, but just like a pizza, it can be adapted to any taste. With a savory dough filled with flavorful ingredients, these calzones are perfect for a weeknight dinner or a family-friendly meal. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 tsp | Salt |
| 2 cups | Flour |
| 1 cup | Mushrooms (sliced) |
| 2/3 cup | Green Pepper (diced) |
| 1 cup | Onion (chopped) |
| 1/4 cup | Ragu sauce |
| 2 tsp | Italian seasoning |
| 1 tsp | Oregano |
| 1 tsp | Basil |
| 1/2 tsp | Garlic salt |
| – | Italian sausage (cooked and crumbled) |
| – | Pepperoni (sliced) |
| 2 3/4 cups | Mozzarella cheese (shredded) |
| – | Melted butter |
Instructions:
-
Prepare the Dough:
- Dissolve yeast in 1 cup of warm water.
- Mix sugar, oil, salt, and flour, then add to the yeast and water mixture.
- Mix together until smooth.
- Knead the dough and cover it for 30 minutes to allow it to rise.
-
-
Prepare the Filling:
- In a separate bowl, mix together mushrooms, green pepper, onion, Ragu sauce, Italian seasoning, oregano, basil, garlic salt, cooked Italian sausage, and sliced pepperoni.
-
Assemble the Calzones:
- Roll out the dough into approximately 10″ circles.
- Place 1-2 cups of the prepared sauce mixture in the center of each dough circle.
- Add a generous amount of mozzarella cheese on top of the sauce in each calzone.
- Fold over the dough to cover the filling and crimp the edges shut to seal in the deliciousness.
-
Bake the Calzones:
- Preheat your oven to 375ยฐF (190ยฐC).
- Place the assembled calzones on a greased cookie sheet.
- Bake for 15 minutes, then brush the tops with melted butter.
- Continue baking for an additional 25 minutes or until the calzones are golden brown and the cheese is melted and bubbly.
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Serve and Enjoy:
- Once baked, remove the calzones from the oven and let them cool for a few minutes.
- Serve hot with any remaining sauce on the side for dipping.
- Enjoy your delicious homemade calzones with family and friends!
Nutritional Information (per serving):
- Calories: 445.4
- Total Fat: 11g
- Saturated Fat: 2.9g
- Cholesterol: 11.1mg
- Sodium: 674.1mg
- Total Carbohydrates: 72.1g
- Dietary Fiber: 3.4g
- Sugars: 4.6g
- Protein: 13.8g
Recipe Notes:
- You can customize the filling with your favorite ingredients such as cooked chicken, bell peppers, or olives.
- Feel free to experiment with different types of cheese for added flavor variations.
- These calzones are great for meal prep! Simply assemble and freeze them before baking, then bake them from frozen when ready to enjoy.
Now you’re ready to impress your loved ones with these mouthwatering homemade calzones. Enjoy the savory flavors and the joy of homemade cooking! ๐ฝ๏ธ
