Hot Dog Chili Recipe ๐ญ
Overview:
This Hot Dog Chili recipe is a cherished family secret passed down through generations, promising to elevate your hot dog experience to new heights! Itโs a quick and easy-to-make chili that captures the essence of childhood hot dog memories. Letโs dive into the recipe and bring that nostalgic flavor back to your table!
Ingredients:
- 1 cup of ketchup
- 1 tablespoon of chili powder (adjust to taste)
- 1 pound of ground chuck
Nutritional Information (per serving):
- Calories: 96.2
- Fat: 4g
- Saturated Fat: 1.5g
- Cholesterol: 29.5mg
- Sodium: 304.9mg
- Carbohydrates: 6.2g
- Fiber: 0.2g
- Sugar: 5.5g
- Protein: 9.2g
Recipe Yield:
10-12 hot dogs worth
Instructions:
| Step | Description |
|---|---|
| 1 | Place ground chuck in a medium saucepan and cover with water. |
| 2 | Boil the water until the meat is cooked. |
| 3 | Drain the ground chuck and then return the meat to the saucepan. |
| 4 | Add ketchup and chili powder (adjust according to your preference) to the meat. |
| 5 | Cook over low heat until the chili is warmed through. |
Step-by-Step Guide:
- Prepare the Meat: Begin by placing the ground chuck in a medium saucepan and covering it with water. This step helps in cooking the meat thoroughly.
- Cook the Meat: Bring the water to a boil and allow the meat to cook until itโs fully cooked through. This usually takes a few minutes, ensuring that the meat is tender and juicy.
- Drain and Return: Once the meat is cooked, carefully drain the excess water from the saucepan. Then, return the cooked ground chuck back to the saucepan, ready for the next step.
- Add Flavor: Pour in the ketchup and sprinkle the chili powder over the meat. You can adjust the amount of chili powder based on your spice preference. Stir the ingredients well to ensure they are evenly distributed.
- Simmer: Reduce the heat to low and let the chili simmer gently. Allow the flavors to meld together, infusing the meat with the rich taste of ketchup and the boldness of chili powder.
- Warm Through: Continue cooking over low heat until the chili is thoroughly warmed through. Stir occasionally to prevent sticking and ensure even heating.
- Serve: Once the chili is heated to perfection, itโs ready to be served! Spoon it generously over your favorite hot dogs, topping them with onions, cheese, or any other toppings you desire.
- Enjoy: Gather your friends and family around, and savor the nostalgic flavors of childhood hot dog sales with this delicious hot dog chili. Itโs bound to evoke fond memories and create new ones with every bite!
Conclusion:
With just a few simple ingredients and minimal effort, you can recreate the magic of classic hot dog chili right in your own kitchen. Whether itโs for a quick weekday dinner or a weekend barbecue, this recipe is sure to impress. So, fire up the grill, toast those buns, and get ready to indulge in the ultimate hot dog experience! ๐ญ
