Nuts and Bolts Recipe
If you’re looking for a crunchy, savory snack to satisfy your cravings, this classic Nuts and Bolts recipe is the perfect solution. Perfect for gatherings, casual lunches, or as a tasty treat to have on hand, these bite-sized delights are easy to make and require just a few ingredients. The combination of peanuts, buttery seasoning, and crispy cereal creates a mouthwatering snack that’s impossible to resist. Here’s how to make it:
Nuts and Bolts Recipe Overview
- Cook Time: 45 minutes
- Prep Time: 5 minutes
- Total Time: 50 minutes
- Category: Lunch/Snacks
- Yield: Serves 6 (or as desired)
- Keywords: Low Protein, < 60 Mins, Oven
Ingredients
| Ingredient | Amount |
|---|---|
| Peanuts (unsalted) | 6 cups |
| Butter | 4 tablespoons |
| Worcestershire sauce | 1/2 cup |
| Salt | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 126.1 kcal |
| Total Fat | 13.8 g |
| Saturated Fat | 8.8 g |
| Cholesterol | 36.6 mg |
| Sodium | 375.2 mg |
| Total Carbohydrates | 1.1 g |
| Fiber | 0 g |
| Sugars | 0.5 g |
| Protein | 0.2 g |
Instructions
-
Melt the Butter
Start by melting the butter in a shallow pan over low to medium heat. Stir occasionally to ensure it doesn’t burn, and allow it to fully melt before moving to the next step. -
-
Add Worcestershire Sauce and Seasonings
Once the butter has melted, pour in the Worcestershire sauce, salt, and garlic powder. Stir well to combine the ingredients, ensuring the seasonings are evenly distributed throughout the butter mixture. -
Prepare the Cereal and Pretzels
Measure out 5 cups of your favorite cereals (such as cornflakes or rice squares) and pretzels. Mix these crunchy ingredients together in a large bowl. You can also add other snack items like crackers or nuts if you prefer. -
Coat the Dry Ingredients
Gradually pour the buttery seasoning mixture over the cereal and pretzel mix. Stir thoroughly to ensure every piece is evenly coated with the flavorful butter sauce. This is the key to giving each bite the perfect amount of seasoning. -
Bake the Nuts and Bolts
Preheat your oven to 250°F (120°C). Spread the coated mixture evenly on a baking sheet. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure that all the pieces cook evenly and get that perfect golden brown crunch. -
Cool and Serve
Once the baking time is up, remove the pan from the oven. Let the mixture cool on a sheet of paper towels to drain any excess butter. Once cooled, serve or store in an airtight container for later snacking.
Enjoy Your Nuts and Bolts!
This simple yet delicious snack is perfect for any occasion. Whether you’re hosting a party, packing a snack for work, or just looking to satisfy your snack cravings, these homemade Nuts and Bolts will hit the spot. The combination of savory Worcestershire sauce, buttery goodness, and crunchy cereal will keep you coming back for more!
This recipe is part of our easy, go-to snacks collection at Love With Recipes. Check out more fun, delicious, and simple recipes that are perfect for busy people who still love great flavor!
