Granny’s Pot Roast
Description:
Indulge in the heartwarming flavors of Granny’s Pot Roast, a timeless recipe cherished by generations. This savory dish is a perfect blend of tender rump roast, wholesome vegetables, and aromatic seasoning, simmered to perfection in a dutch oven. Whether it’s a cozy weeknight dinner or a special family gathering, this pot roast is sure to delight your taste buds and evoke cherished memories around the dinner table.
Recipe Category:
Meat
Keywords:
Weeknight, Stove Top, Inexpensive
Nutritional Information:
- Calories: 748.6
- Fat Content: 31g
- Saturated Fat Content: 12.1g
- Cholesterol Content: 172.8mg
- Sodium Content: 721.3mg
- Carbohydrate Content: 60.3g
- Fiber Content: 7.7g
- Sugar Content: 5g
- Protein Content: 54.9g
- Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Rump roast | 3 lbs |
| Flour | 3/4 cup |
| Bacon grease | 4 tbsp |
| Water | 1 cup |
| Carrots | 8 |
| Potatoes | 4 |
| Peas | 1 cup |
Instructions:
-
Preparation:
- Start by preparing your ingredients. Gather your rump roast, flour, bacon grease, water, carrots, potatoes, and peas.
-
Coat and Brown the Meat:
- Begin by rolling the rump roast in flour, ensuring it’s evenly coated. This will help to create a flavorful crust when searing.
- In a dutch oven over medium heat, add the bacon grease. Once the grease is hot, carefully place the floured rump roast into the pot.
- Allow the meat to brown on all sides, creating a rich caramelized exterior. This step is essential for developing depth of flavor in your pot roast.
-
Add Onion Soup Mix and Water:
- Once the meat is evenly browned, sprinkle the onion soup mix over the roast.
- Pour in the water, allowing it to mingle with the savory flavors of the meat and onion soup mix.
-
Simmer:
- Bring the pot to a gentle boil, then reduce the heat to low. Cover the dutch oven with a lid, allowing the pot roast to simmer slowly.
- Let the flavors meld together as the meat tenderizes. Simmer for approximately 3 hours, or until the meat is fork-tender and infused with the rich flavors of the broth.
-
Add Vegetables:
- After simmering for 3 hours, it’s time to add the carrots and potatoes to the pot. These hearty vegetables will complement the savory flavors of the pot roast.
- Allow the carrots and potatoes to cook alongside the meat, absorbing the delicious juices and becoming tender.
-
Final Touch:
- Once the vegetables are fork-tender and infused with the flavors of the pot roast, add the peas to the pot.
- Allow the peas to heat through, adding a pop of color and freshness to the dish.
-
Serve and Enjoy:
- Your Granny’s Pot Roast is now ready to be served!
- Slice the tender rump roast and arrange it on a platter alongside the flavorful vegetables.
- Ladle some of the rich broth over the meat and vegetables for an extra burst of flavor.
- Serve piping hot and savor the comforting flavors of this classic pot roast recipe.
Cooking Time: 4 hours
Preparation Time: 15 minutes
Total Time: 4 hours and 15 minutes
From its humble beginnings in Granny’s kitchen to your dinner table, this pot roast recipe is a true testament to the timeless appeal of home-cooked comfort food. With simple ingredients and straightforward instructions, you can recreate the warmth and nostalgia of Granny’s kitchen with every savory bite. So gather your loved ones, share stories, and enjoy the heartwarming goodness of Granny’s Pot Roast.
