Savory Honey Pork Stir-Fry with Wilted Spinach

Honeyed Pork with Baby Spinach Recipe

🕒 Total Time: 15 minutes

🍽️ Servings: 4

Description:
Indulge in the savory sweetness of honeyed pork complemented by the delicate freshness of baby spinach in this quick and easy stir-fry recipe.

Ingredients:

Instructions:

1. Prepare the Sauce:

   • In a small bowl, combine the cornflour with water to form a smooth paste.
   • Stir in the honey, soy sauce, sherry, and five-spice powder until well mixed. Set aside.

2. Cook the Pork:

   • Heat the olive oil in a wok over high heat.
   • Add the pork and stir-fry for about 3 minutes or until lightly colored all over.

3. Add the Sauce:

   • Pour the prepared sauce over the pork in the wok.
   • Stir continuously for 1-2 minutes until the pork is evenly coated with the sauce.

4. Keep Warm:

   • Remove the honeyed pork from the wok and keep it warm while preparing the spinach.

5. Wilt the Spinach:

   • In the same wok, place the baby spinach leaves.
   • Gently toss once or twice, allowing the spinach to wilt slightly.

6. Serve:

   • Arrange the wilted baby spinach on serving plates.
   • Top with the honeyed pork and serve immediately.

Nutritional Information (per serving):

• Calories: 297.8
• Fat: 12.4g
  • Saturated Fat: 2.8g
• Cholesterol: 78.8mg
• Sodium: 418.8mg
• Carbohydrates: 16.6g
  • Fiber: 3.1g
  • Sugar: 9.4g
• Protein: 30.7g

Recipe Notes:

• This recipe is perfect for a quick lunch or snack, especially for beginner cooks.
• The combination of soy sauce, sherry, and five-spice powder adds depth of flavor to the dish.
• Feel free to adjust the sweetness by varying the amount of honey according to your preference.
• Serve the honeyed pork with steamed rice or noodles for a more substantial meal.