Beef Goulash Recipe

Description:

Indulge in the rich flavors of this hearty Beef Goulash recipe, perfect for those chilly evenings or whenever you crave a comforting meal. Bursting with savory spices and tender beef, this dish is sure to become a favorite in your culinary repertoire. Share the love and joy of cooking by preparing this delectable recipe from lovewithrecipes.com.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 12
• Calories: 808.8 per serving
• Rating: ⭐⭐⭐⭐ (4/5)
• Category: Meat
• Keywords: < 30 Mins, Stove Top

Ingredients:

• 6 tablespoons paprika
• 3 cups water
• 1 1/2 cloves garlic
• 4 onions
• 4 allspice berries
• 8 tablespoons tomato paste
• 16 potatoes
• 2 tablespoons oil
• Salt and pepper to taste

Instructions:

1. Heat Cooker: Begin by heating your pressure cooker over medium heat. Add 2 tablespoons of oil and allow it to heat up.

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2. Brown Meat: Once the oil is hot, add the beef to the cooker and brown it on all sides. This step helps to seal in the juices and enhance the flavor of the meat.

3. Season: Season the meat generously with salt, pepper, and 6 tablespoons of paprika. Stir well to ensure that the meat is evenly coated with the spices.

4. Add Ingredients: Next, add 3 cups of water, minced garlic, chopped onions, allspice berries, and 8 tablespoons of tomato paste to the pressure cooker. Stir everything together to combine the flavors.

5. Add Potatoes: Arrange the potatoes around the meat in the pressure cooker. This will allow them to cook alongside the beef and absorb the delicious flavors of the goulash.

6. Pressure Cook: Close the pressure cooker securely with the lid. Place the pressure regulator on the vent pipe and cook the goulash for 15 minutes at 15 pounds pressure. This cooking method ensures that the meat becomes tender and flavorful in a fraction of the time.

7. Release Pressure: Once the cooking time is complete, allow the pressure to drop off its own accord. This step is important for safely releasing the pressure before opening the cooker.

8. Serve: Carefully open the pressure cooker and marvel at the aroma of the perfectly cooked beef goulash. Serve the goulash hot, garnished with fresh herbs if desired, and enjoy the comforting flavors of this classic dish.

Nutritional Information:

• Calories: 808.8
• Fat: 45.9g
• Saturated Fat: 18.2g
• Cholesterol: 156.5mg
• Sodium: 376.4mg
• Carbohydrates: 50.5g
• Fiber: 7.1g
• Sugar: 8.3g
• Protein: 48g

Tips and Variations:

• For extra depth of flavor, you can add a splash of red wine to the goulash before pressure cooking.
• Feel free to customize the recipe by adding your favorite vegetables such as carrots, bell peppers, or mushrooms.
• Serve the goulash with crusty bread or over cooked noodles for a complete and satisfying meal.
• Leftovers can be stored in the refrigerator for up to 3 days or frozen for longer-term storage.

Enjoy the comforting warmth and rich flavors of this Beef Goulash recipe, and share the love with friends and family! 🍲