Paprika Potatoes Recipe
🕒 Cook Time: 25 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 35 minutes
🥘 Category: Potato
🔍 Keywords: Vegetable, Hungarian, European, Low Protein, Spicy, < 60 Mins
Description:
Indulge in the rich flavors of Hungarian cuisine with this delightful Paprika Potatoes recipe. Perfect for a quick and flavorful side dish, these potatoes are infused with aromatic spices and creamy sour cream, creating a dish that’s both comforting and satisfying. Let’s dive into the recipe!
Ingredients:
- 2 onions
- 2 cloves garlic
- 3 tsp caraway seed
- 1/4 cup paprika
- 2 tsp salt
- Pepper, to taste
- 6 potatoes
- 1 cup sour cream
Nutritional Information (per serving):
- Calories: 330
- Fat: 15.4g
- Saturated Fat: 6g
- Cholesterol: 16.9mg
- Sodium: 35.2mg
- Carbohydrates: 44.2g
- Fiber: 6.1g
- Sugar: 3.5g
- Protein: 6.3g
Instructions:
| Step | Instruction |
|---|---|
| 1 | Saute the onions and garlic in the oil in a large saucepan until the onion is tender. |
| 2 | Add caraway seed, paprika, salt, and pepper and cook for 1 minute, allowing the spices to become fragrant. |
| 3 | Add potatoes and just enough water to barely cover the potatoes, ensuring they are submerged for even cooking. |
| 4 | Bring the mixture to a boil, then reduce the heat, cover the pan, and simmer for 15-20 minutes or until the potatoes are tender when pierced with a fork. |
| 5 | Stir in sour cream, gently coating the potatoes, and heat for an additional 2-3 minutes or until hot throughout. |
| 6 | Serve the Paprika Potatoes hot as a delicious side dish alongside your favorite main course. Enjoy! |
Tips:
- For a spicier kick, add a pinch of cayenne pepper or chili flakes to the dish.
- Garnish with fresh chopped parsley or chives for a burst of color and added freshness.
- Ensure the potatoes are uniformly cut for even cooking and a visually appealing presentation.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
Conclusion:
With its bold flavors and creamy texture, these Paprika Potatoes are sure to become a family favorite. Whether served alongside grilled meats or as a standalone vegetarian dish, this recipe is a versatile addition to any mealtime repertoire. Try it today and elevate your dining experience with a taste of Hungary’s culinary heritage!
