Recipe: Indian Chicken Pudding ๐๐ฎ
Description:
Indulge in the exotic flavors of India with this tantalizing Indian Chicken Pudding recipe. A unique blend of savory chicken, creamy eggs, and sweet corn creates a delightful fusion of flavors that will leave your taste buds craving for more. Perfect for a cozy family dinner or a weeknight treat, this dish is both easy to make and budget-friendly, making it an ideal choice for any occasion.
- Cook Time: 1 hour
- Prep Time: 15 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 2qt casserole
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Chicken |
| 1 | Turkey |
| 2 | Eggs |
| 1/4 | Salt |
| 1/8 | Pepper |
| 1 | Can Evaporated Milk |
| 1 | Can Whole Kernel Corn |
Nutrition Information (Per Serving):
- Calories: 998.2
- Fat: 49.6g
- Saturated Fat: 20g
- Cholesterol: 520.5mg
- Sodium: 3948.9mg
- Carbohydrates: 103.5g
- Fiber: 6g
- Sugar: 9.6g
- Protein: 44.8g
Instructions:
- Preheat your oven to 350ยฐF (175ยฐC).
- Combine cream of chicken soup and diced chicken or turkey in a 2-quart casserole dish, ensuring that the chicken is evenly distributed.
- In a separate bowl, beat the eggs thoroughly and season with salt and pepper to taste.
- Stir in the evaporated milk until well combined with the beaten eggs.
- Add the whole kernel corn to the egg mixture, mixing until evenly distributed.
- Pour the egg and corn mixture over the chicken in the casserole dish, ensuring that it covers the chicken evenly.
- Place the casserole dish in the preheated oven and bake for approximately 1 hour, or until the pudding is set and the top is golden brown.
- Once baked, remove from the oven and allow it to cool slightly before serving.
- Serve the Indian Chicken Pudding hot, garnished with fresh herbs if desired, and enjoy the delightful flavors of this unique dish with your family and friends!
Tips:
- For added flavor, you can sprinkle some grated cheese on top of the pudding before baking.
- Feel free to customize the dish by adding your favorite vegetables or spices to the egg mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, and reheated in the microwave or oven before serving.
- This dish pairs well with a side of steamed rice or crusty bread to soak up the delicious sauce.
Enjoy your Indian Chicken Pudding, and happy cooking! ๐ฅณ๐ฝ๏ธ
